1, the meat filling added "thirteen spices, pepper powder, oyster sauce, extremely fresh taste, ginger, minced green onion", you can also add a little water in moderation, so that the meat filling will not be so solid, salt taste according to personal adjustment;
2, lotus root and potatoes, peeled and cut into "two pieces connected by one edge", like a "clip", do not cut too thin, a slice of about 3 mm;
3, put the meat stuffing into the "clip";
4, small crispy meat powder and flour 1:1 mix, put a little pepper powder and salt (I added a little taste is very fresh so the color is darker), pour in cold water, the ratio of powder and water 1:1, you can also add a little egg liquid, stir well to make a powder;
5, the wrapped lotus box wrapped in powder, put in the frying pan fried, the skin becomes yellowish on the fishing out, need to be re-fried (a total of two times), the general meat stuffing or fried meat, are fried twice, so that the meat will be cooked through and will not be surface paste;
Eat hot pot must order is a small crispy meat, but after going to Chongqing, I think the small crispy meat in the north is always almost meaningless, the feeling of oil dough, you can put more meat yourself, and super fragrant ~ with pepper powder production method Oh.
Ingredients: 200g of pork belly or lean meat, 60g of corn starch, 2 eggs, peppercorns;
method:
1: Cut the pork into strips, then add a spoonful of cooking wine, a spoonful of salt and a spoonful of peppercorns to marinate;
Peppercorn powder method: hot pan without oil, sauté the peppercorns on low heat, stir-fry the aroma to the paper and roll out with a rolling pin;
2, 60g starch plus 2 eggs stir into a paste, then add a large spoonful of pepper powder to mix well, then pour the meat into it and mix well, so that each piece of meat is wrapped in paste;
3, the pot of hot oil, oil temperature of 60% or 70% hot (chopsticks put in the bubbles), under the meat strips fried to the surface of the golden shape, fish out the oil control;
4: After the heat is increased, fry for another 1 to 2 minutes to make the surface colored and more crispy.
Finally sprinkle with pretzel and paprika and eat!