Delicious and inexpensive Sichuan fragrant small crispy meat method, super flavorful, the elderly and children love to eat

Sichuan fragrant small crispy meat is a characteristic traditional dish, Shanxi Province, Shaanxi Province and other places of the special snacks, crisp, tender, refreshing, fat and not greasy, simple and easy to make easy to operate.

By BingBing Food Channel

<h2>Royalties</h2>

Peeled pork belly 750 g

2 eggs

Potato starch 40 g

Small yellow ginger foam 7 g

White sugar 10

White wine 12 g

Salt to taste

Spring onion flowers to taste

<h2>Practice steps</h2>

1. The above are all ingredients

2, the pork belly into slices is best to choose a better shape of pork belly, so cut up to form, in the marinade is also easier to grasp, not easy to break.

3: Place the cut pork belly in a pot and set aside

4, cut the small yellow ginger into ginger foam as much as possible to crush a little, otherwise it will affect the taste

5: Break the eggs and pour them into the basin

6: Pour 40g of potato starch into the pot

7: Pour the yellow ginger foam into the basin

8: Add 12g of liquor

9: Add 10g granulated sugar

10: A pinch of salt

11, grasp well, here to grasp for about 4-5 minutes, this is the secret to make the meat more tender.

12, marinate for at least 45 minutes, marinate for 1 hour just right, after many production summaries, meat marinated for 1 hour on the pan frying is the most tender.

13: Cut the shallots into small pieces and set aside for decoration

14, add an appropriate amount of oil to the pot, but if you want to look more crisp and good-looking, you can also choose shortening.

15, with chopsticks piece by piece to put the meat into the pot, here remember not to put all the meat into it at once, to prevent sticking, the meat will fail to put it all in at once.

16, fried to fry twice, the first time is only slightly yellow

17, the picture is the first time to fry, fish out the spare control of the oil pause for 3 minutes to make the meat cool and then fried will be softer and golden.

18: Put your hands on the frying pan and bake your hands a little to start frying a second time

19. Fry the first fried meat for about 2 minutes or until the color is golden brown

20, fried so that basically can be out of the pan

21. Plate

22, so that the Sichuan fragrant small crispy meat is made, you can also sprinkle cumin pepper noodles according to the taste, or tomato salad diy it yourself!

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