Haven't eaten the fried crispy meat for the New Year? Don't waste it, it's delicious to cook soup, and adults and children love it
The Spring Festival of the Year of the Ox is in a peaceful atmosphere, and many people have begun to work. These days have been watching everyone dry Chinese New Year's Eve rice, is really rich enough, often more than a dozen or twenty dishes, laid out a full table, chicken, duck, fish and seafood is not a word, as well as lobster, king crab, sea cucumber what high-grade ingredients, is also very common, indicating that now everyone's living conditions, is really much better than before.
New Year is the biggest traditional festival in Chinese, everyone is very happy and also attaches great importance to, especially the elderly, pay attention to making more dishes, the table is full, I feel festive and unique New Year's flavor, but now the living conditions are good, eat everything on weekdays, the New Year really can't eat, the result of doing more is to eat leftovers from the beginning of the beginning.
Our family is fine this year, 3 people did 6 dishes in the New Year, basically all discs, but the New Year's fried balls, small crispy meat and fried foods, and now there are some, are frozen in the freezer, sometimes breakfast boiled noodles will put a few, will also be with a variety of greens to cook soup to drink, appetizing and unsatisfied, on the table everyone rushed to drink, it is really a good choice.
【Tomato crispy broth】
Ingredients used: small crispy meat, tomatoes, sour radish
Seasonings: pickled pepper, pickled ginger, coriander, green onion, salt, vegetable oil, soy sauce, cooking wine
Preparation steps:
1, frozen small crispy meat needs to be thawed in advance, I usually take it out at night before going to bed and put it in the refrigerator to slowly thaw.
2: Cross the surface of the tomatoes, blanch them in boiling water, peel them, and then chop them.
3: I used some homemade sour radish, carrots, pickled ginger and pickled peppers, all chopped.
4: Heat a wok with vegetable oil, add sour radish, pickled ginger and stir-fry a few times, then add tomatoes and sauté for a while.
5: Add an appropriate amount of water, 1 tablespoon each of light soy sauce and cooking wine, add an appropriate amount of salt, stir well and bring to a boil for a while.
6: Finally, add the small crispy meat and cook for a few minutes, see if the small crispy meat is soft and rotten, turn off the heat, and sprinkle some coriander and green onions after serving.
Does your family also have a small crispy meat fried for the New Year? You may wish to try to cook pot soup to drink, the old drink, the key is that the method is still simple.
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