By Stranger Sounds
Chicken breast two pieces
Two green onions
Minced ginger half a piece
1 scoop of cooking wine
1, cut the meat inside the green onion, ginger, cooking wine, salt, pepper powder to mix evenly, marinate for more than 3 hours, so that more flavor ~
2, put two large spoons of flour in the basin, a spoonful of starch, an egg, half a bowl of water to stir evenly, modulate without particles, yogurt, to a little cooking oil ~ (during this period dry add the right amount of water, water more add the right amount of starch)
3: Pour the batter into the marinated meat and wrap each piece of meat evenly over the batter
4, from the pan hot oil, the oil temperature 70% hot into the chicken wrapped in batter, fried surface golden fishing out of the oil control, with the oil temperature again raised, all the previous fried in the re-frying once ~
5, find a container to fish them out, and then ~ and then eat! Wait!
Celery, plums, rabbit meat, etc
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