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Peeled pork belly or plum blossom meat 300 g
Half a scoop of salt
White pepper noodles half a spoonful
1 scoop of homemade peppercorns
Light soy sauce 2 scoops
1 scoop of cooking wine
Green onion ginger water 4__5 scoops
1 scoop of oyster sauce
1 egg yolk
batter
3 scoops of cornstarch
2 scoops of flour
3 scoops of water
1, homemade pepper powder, heat the pot, directly put the peppercorns into it, bake dry and roasted on a low heat, you can crush it by hand, roll it into powder.
2: Slice or strip of meat, add salt, pepper, cooking wine, oyster sauce, soy sauce, green onion and ginger water, homemade pepper powder and scratch evenly. Marinate for 20 minutes.
3: Put the marinated meat into the batter and grasp it well, and fry it out in 60% hot oil.
4, the oil temperature rises again to 70% heat, the first time re-fry for 2 minutes, fish out.
5, the second re-frying, 30 seconds, force out the sucked oil. Crispy and salty, small crispy meat, can be used as a snack or a wine dish.
Pepper powder, be sure to make your own, buy it is not fragrant to eat.
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