Someone uses flour and someone uses starch to teach you the right way, crispy on the outside and tender on the inside, too fragrant

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1. Crispy meat is a characteristic traditional dish, a special snack in Shanxi Province, Shaanxi Province, Henan Province and other places

2, today Liu Sister-in-law will come to share the "small crispy meat" method, like friends can collect first, have time to try it themselves.

3. The following begins to introduce the required ingredients:

Tenderloin, ginger, onion ginger water, fresh chili powder, egg, salt, sweet potato starch, flour

4, first cut the tenderloin into strips, and then put it into the basin to marinate, first put in the minced ginger, a small half spoon of salt, and then put some onion and ginger water, beat an egg, a little fresh spicy powder, stir well, beat the onion ginger juice into the meat, the egg is not the more beaten the better, put more when fried in the pan will foam

5, put a little sweet potato starch in the bowl, and then put a little flour, the ratio of sweet potato starch and flour is 2:1, and then put in water, knead the small knots of sweet potato starch, this does not and too thin, etc. will also be put into the meat, kneaded into a ball, and then put it into the meat strips, and then give it a full grasp

6, flour is mainly to increase the stickiness, do not need to put more, can hang on the meat strips can be. Grasp well and then put aside and marinate for 10 minutes before setting aside. The oil in the pan is 40% hot, put the meat strips into the pot, wait for the frying to be formed, then gently turn them, and then use a colander to knock the meat strips apart, and the fried surface can be fished out

7, the oil temperature rises again to 50% hot, and then the small crispy meat under the pot to re-fry, the taste of the re-frying is more crispy, fried for about a minute can be fished out, then the small crispy meat is very crispy, can be used to make sweet and sour, can be hot pot, just eat it is also very fragrant, sprinkle some pepper and salt put some minced garlic, make your favorite flavor on it

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