Homemade sweet and sour grunt meat, also known as ancient meat. It can be said that it is a representative dish of Cantonese cuisine, its popularity is so high that even any restaurant or food stall in Guangdong has this dish, although the method is different, the practice of each household is similar and different, whether there are green peppers, yellow peppers and pineapples, it can still make home-cooked grunt meat. The main ingredients of this dish are pork and sweet and sour sauce, golden in color, sweet and sour in taste, tender in the skin, delicious and delicious in the appetizers, which are the favorite food of women and children.
【Ingredients】: 500g pork belly, tomato sauce to taste, flour to taste, 2 tbsp sugar, 3 cloves of garlic, 2 tbsp vinegar, 2 tsp salt, 1 tbsp soy sauce
【Directions】:
1. Cut the pork belly into pieces and add salt and soy sauce;
2. Stir well and marinate for one hour;
3, flour and water into batter, not too thin;
4, put the marinated pork belly into the flour, so that each piece of pork belly is evenly wrapped with flour pulp;
5, pour the appropriate amount of oil into the pot, after the oil is hot, put the pork belly wrapped in powder into it and fry it, fry it until it turns slightly yellow and shaped;
6, pour it in and fry it again, medium-low heat and slow frying, do not fire until it is golden;
7、 Peel and chop the garlic cloves into minced garlic;
8, starch and water to make starch water;
9: Pour a bowl of water, tomato paste, sugar, vinegar and garlic into the pot and boil, try to adjust the taste to your favorite sweetness and sourness;
10. After boiling, pour starch water into a sweet and sour juice;
11, pour the fried meat into the sweet and sour sauce and stir-fry, evenly dipped in the sauce can be;
【Tips】:
1, the meat is best to choose lean with fat pork belly, all fat too greasy, all thin too dry firewood.
2, must have ketchup, otherwise it will become sweet and sour loin.