The meat lovers among the rice cooks have all come to collect the sweet and sour and delicious outer crisp and tender dripping grunt meat, and I think if you don't learn it, you will lose a lot of money to make an absolute rice artifact
I especially love to eat sweet and sour appetizer gollum meat, as soon as I hear gollum meat, I will involuntarily swallow and ask who is not ah ah! Don't find it difficult to do, just learn the universal sweet and sour sauce I concoct~
The sauce is stir-fried with fried Gollum meat and stir-fried, and the Gollum meat that has just come out of the pot is bright in color, sweet and sour, and delicious when stir-fried in the pan, you can't help it! You guys have to put this yard first, and try it on the weekend! Delicious remember to turn in your homework
✅ Ingredients to be prepared: tomato sauce, tenderloin, shredded carrots, ginger and garlic
Simple steps to get up:
1⃣️ Tenderloin is cut with cornstarch into a viscous consistency and fried in a hot pan until golden brown
2⃣️ To make the soul sauce: minced garlic base / one spoonful of salt / two spoonfuls of sugar / one spoonful of light soy sauce / three spoons of tomato sauce / two spoons of water stirred
3⃣️ Cook the sauce until thick, add the fried slices of meat and finish!
The outer layer of sweet and sour vinegar wrapped in tenderloin, it is really super appetizing to eat, every bite of rice is wrapped in sauce, and the flavor of the eggplant sauce and the tenderness of the meat slices are all down! Remember to do more, casually dry a few bowls of rice, follow my do not roll over the car and do not make a mistake! Rice cooks rush!
