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Pineapple grunt meat (home version recipe, sweet and sour appetizer)

Pineapple grunt meat (home version recipe, sweet and sour appetizer)

Recently, the price of pineapple at the entrance of the community is very low, and the quality is very good, and it is very good to buy a pineapple gollum meat and pineapple fried rice. It is the sweet and sour taste of pineapple that I like to eat, and I put it in the house, full of the fragrance of pineapple.

By Little Chef Lady

<h2>Royalties</h2>

Pork (tenderloin) 400g

Half a pineapple

Half a green and half red pepper

White pepper 1g

Salt to taste

Tomato sauce 30 g

Water starch to taste

1 scoop of sugar

1 egg

Half a bowl of water

1 scoop of cooking wine

<h2>Practice steps</h2>

Pineapple grunt meat (home version recipe, sweet and sour appetizer)

1. Prepare the ingredients: select the tenderloin, cut the tenderloin into small pieces and then cut the flower knife. Pineapple, I bought the cut, went home and soaked it in light salt water and then cut it into small pieces. Wash and cut the green and red peppers into cubes.

Pineapple grunt meat (home version recipe, sweet and sour appetizer)

2: Place the tenderloin in a bowl, beat an egg, add salt, white pepper, a little cooking wine, stir well and marinate for a while.

Pineapple grunt meat (home version recipe, sweet and sour appetizer)

3. Add the appropriate amount of starch and mix well.

Pineapple grunt meat (home version recipe, sweet and sour appetizer)

4: Put the oil in the pot, the oil temperature is 60% hot, put the marinated tenderloin down, medium heat and slow fry until slightly colored can be fished out.

Pineapple grunt meat (home version recipe, sweet and sour appetizer)

5, the oil temperature to 80% heat, the fried tenderloin into the re-frying, fried until golden brown can be fished out of the time should not be too long, about ten seconds or so. The time of frying is too long, it is easy to fry the meat old, affecting the taste.

Pineapple grunt meat (home version recipe, sweet and sour appetizer)

6: In addition, put oil in the wok, put the green and red peppers in it and sauté to break the raw. Then pour the chopped diced pineapple into it and stir-fry, and then set aside.

Pineapple grunt meat (home version recipe, sweet and sour appetizer)

7: Put oil in the pot, the oil temperature is 50% hot, pour in the tomato sauce, add a little sugar, then pour in half a bowl of water, boil and add, adjust the starch water, boil until thick.

Pineapple grunt meat (home version recipe, sweet and sour appetizer)

8: Pour the fried tenderloin into it and stir-fry evenly so that each piece of tenderloin can be wrapped in sauce. The taste is delicious

Pineapple grunt meat (home version recipe, sweet and sour appetizer)

9: Add the tenderloin, sauté the green pepper and diced pineapple in advance, add a little salt and chicken essence, stir-fry evenly to get out of the pot.

Pineapple grunt meat (home version recipe, sweet and sour appetizer)

10, once the elderly and children eat the appetizing pineapple grunt meat is ready. Appetizer and next meal, do it, remember to come back and send a sharing map, and then look for food on the road, we grow together.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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