It's really good now pineapple season, today I made a sweet and sour pineapple grunt meat sour sweet and sweet and appetizing and cooking ㊙️ and then with colorful peppers, red, green and yellow three colors are very beautiful, on the table seconds light, kitchen xiaobai can learn ~ ~ ~ ~ ~
By Ke Ma Food Diary
<h2>Royalties</h2>
Small pineapple 1 pc
Pork tenderloin 250 g
Half a green pepper
Half a red pepper
Marinated meat seasoning:
One scoop of light soy sauce
One scoop of oyster sauce
One scoop of cooking wine
A pinch of salt
1 scoop of minced garlic
Ground black pepper to taste
Eggs one
5 scoops of cornstarch
Toning sweet and sour sauce:
Tomato sauce 4 scoops
2 scoops of white vinegar
2 scoops of sugar
Water a small half bowl
<h2>Practice steps</h2>
1: Cut into small pieces of pork tenderloin, 1️add a spoonful of minced ➕ garlic and a spoonful of cooking wine ➕, a spoonful of light soy sauce ➕, a little bit of black pepper ➕ and salt, grab half evenly and marinate for 20 minutes, beat an egg, add 5 spoons of corn starch and stir well
2, 2️⃣ green red pepper, pineapple cut well and set aside 3️⃣ toned with sweet and sour sauce: put 2 spoons of sugar ➕2 spoons of white vinegar ➕in a bowl of 4 spoons of tomato sauce ➕ small half bowl of water stir evenly 4️⃣ hot oil in the pot, oil temperature 60% hot into the pork tenderl fried, fried until golden brown, the oil temperature is heated again, put in the re-frying for about 1 minute to fish out, pour in the green and red pepper fried for 1 minute to fish out
3: Pour the sweet and 5️sour sauce into the pot and cook until thick, pour in the meat, pepper and pineapple pieces and stir-fry evenly
4, ✨ eat while hot, the outside is tender, sweet and sour, appetizing
5, too appetizing
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