Can't eat? That's what you wouldn't do with #Dragon Boat on the tip of your tongue#chestnut meat dumplings

Dragon Boat Festival favorite this mouthful of powdery salty chestnut meat dumplings ~

By often do eating copywriting

<h2>Royalties</h2>

Rice dumpling leaves 2 bundles

Rice dumplings 1 zha

Pork belly 350 g

Chestnuts 300 g

Glutinous rice 5 kg

2 scoops of soy sauce

1 scoop of oyster sauce

1 scoop of fresh chicken sauce

1 scoop of dark soy sauce

Sesame seeds 15 g

Peanut oil 2 scoops

Salt 2 scoops

<h2>Practice steps</h2>

1, rice dumpling leaves, rice dumplings boiled a little, then take to clean and drain the water;

2, soak the glutinous rice for two hours after draining, add two spoonfuls of peanut oil and suitable oil and an appropriate amount of salt to taste, the taste should be salty and suitable;

3. Cut pork belly into strips;

4、 Add 2 tablespoons of soy sauce;

5、 Add another spoonful of oyster sauce;

6, squeeze in a spoonful of fresh chicken juice and a spoonful of dark soy sauce;

7、 Add chestnuts and sesame seeds and stir well;

8. Prepare all the materials in the picture and start wrapping rice dumplings;

9. The rice dumpling leaves are folded into a funnel shape;

10: Add 1 scoop of glutinous rice

11. Add meat and chestnuts;

12. Cover with glutinous rice;

13. Fold the rice dumpling leaves in half;

14. Wrap the rice dumplings in half;

15. Wrap the knot tightly with rice dumplings;

16: Put it in the rice cooker and cook it twice to pick it up and eat it

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