My family has loved to eat chestnuts since childhood, the chestnut stall opposite the kindergarten is the driving force for him to go to school every day, these days the situation is special, did not go to school, chestnut stalls do not know whether to open or not, sugar fried chestnuts naturally can not eat.
Can't help the child's longing little eyes, simply do it at home, the Internet checked a lot of sugar fried chestnuts family version of the method, in order to heat evenly, many are fried with salt, or stewed in an electric rice cooker, although the taste of the made is estimated to be good, but it looks different from the one bought.
Homemade sugar fried chestnuts, the biggest problem is to solve the problem of uniform heating, there is no business to use quartz sand, and do not want to use salt, then use the oven to make it!
Freshly baked chestnuts, the tempting taste can be smelled far away, while the chestnuts are still steaming, break open the shell, eat a bite of sweet powder sticky chestnut meat, that guy, the small mouth can't stop!
Chestnuts not only contain a lot of starch, but also rich in protein, unsaturated fat, vitamin B and other nutrients, which have the effect of nourishing the stomach and spleen, tonifying the kidneys and blood.
Chestnuts also contain riboflavin, often eat chestnuts for children who are difficult to heal the mouth and tongue sores and adult mouth ulcers are beneficial, although chestnuts are nutritious and delicious, but do not eat too much at a time, easy to indigestion.
Ingredients to prepare:
chestnut
Water
white sugar
cooking oil
1. Knead the chestnuts clean
2. Cut a small opening with a knife
3, each one is handled well, for the sake of beauty, it is best not to hurt the chestnut meat, of course, do not hurt yourself
4, Add water to the pot and put the chestnuts into the pot
5. Add sugar and cook for 20 minutes
6. Fish out the chestnuts and drain
7: Place the chestnuts on a baking sheet, brush each chestnut with oil, put it in the middle of the oven, heat up and down, 200 degrees, bake for 20 minutes
8, this time to adjust a little sugar water, there is no proportion, purely rely on the mouth to master
9, brush the roasted chestnuts with sugar water, and then put them in the oven, on and off the heat, 200 degrees, bake for 10 minutes, you can come out of the pot, the taste is the same as the one bought, and it is clean and hygienic
Full of mom shattered thoughts:
1, I use the Qianxi chestnut, also known as Jingdong chestnut, it is said to be a very famous national geographical indication product, other varieties of the same approach, according to the preference to buy on the line.
2, sugar water without adding the chestnuts are also very fragrant to eat, of course, added more delicious, according to personal taste to choose.
3, be careful when making small cuts for chestnuts, do not scratch too deeply, and do not hurt yourself.