Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you a soup dish made of crispy meat and pea tips, the taste is delicious, delicious, is a special appetizing soup dish, today share it with everyone, if you like, you can try this method of crispy meat.
The pea tip used in this dish shared with you today, for northerners may not know what the pea tip is, the pea tip is shaped like the shape of grass, you say it is a dish! But the shape is also too strange, it is really difficult to position it and classify it. In fact, the tip of the pea is before the pea pods are produced, the tender top few leaves, generally carry a delicate "long whisker", the golden young leaves are lightly pinched down, pinched a handful, and only enough to eat a bite.
Pea tip now we Sichuan this time is a large number of listing time, but the price is not cheap, spend 10 yuan but can only buy a large handful of back, can only make a small plate of dishes, pea tip although a little expensive, but still can not stop the pea tip that fragrant special taste and taste, and pea tip the most enjoyable way to eat is to burn soup, eat hot pot, under the strip, the taste is quite good! I do not recommend stir-fry to eat, stir-fry to eat feel a bit violent, stir-fry will make the pea tip lose its fragrant taste and taste, while letting the loss of nutrition, and my favorite is to burn it soup, and today and share with you is to use pea tip and crispy meat to make soup dishes, the following introduction to the production method.
【Ingredients】: 1 pea tip, 100 grams of meat in the front
【Cured meat seasoning】: 1 spoonful of coarse peppercorn noodles, a few slices of ginger, 1/2 tbsp of green onion, 1/2 tablespoon of salt, 1 spoonful of white wine
【Crispy meat batter】: 2 eggs, 1/2 tbsp pepper noodles, 60 g sweet potato starch, 30 g flour, 2 tbsp vegetable oil
【Other seasonings】: 1 green onion, 1 chives, 1 spoonful of salt, 1 spoon of pepper, 1 spoon of chicken essence
【Step 1】: Cut the meat into strips the size of a small finger into a bowl, cut the ginger and green onion into minces and put them into the meat strips, add 1/2 tbsp salt, 1 spoonful of coarse pepper noodles, 1 spoon of white wine, and mix with your hands to marinate evenly for 10 minutes.
【Step 2】: Take a large bowl, beat in 2 eggs, put in 60 grams of sweet potato starch, 30 grams of flour, and a small half spoon of pepper noodles, stir evenly into a batter, pick up with chopsticks, can slip down to drip on, if you feel too dry you can add a little water, here to explain is to try not to add water.
【Step 3】: Crush the garlic into small pieces, cut the chives into minced, then plate, the pea tip to pinch off the old roots, wash and put them in the soup bowl for later.
【Step 4】: After the meat is marinated, pour it into the batter and stir it evenly, so that the meat strips are all evenly wrapped in the paste.
【Step 5】: Put the wok into the wide oil and burn until 40% heat, that is, the chopsticks are put inside and begin to bubble, but it is not very dense, put the broth wrapped in paste into the pot in turn, fry the shape first with a low heat, and fry the meat strips until golden brown in the open heat.
【Step 6】: Crispy meat fried out of the shape, open the high heat to increase the oil temperature to 70% hot, that is, start to smoke, pour the fried crispy meat into the pan and re-fry for about 15 seconds, this step is mainly to let the crispy meat spit out the oil, while the crispy meat is fried golden crisp, fished out to control the oil control and set aside.
【Step 7】: Leave a little bottom oil in the pot, add a small half spoonful of meat oil, add minced garlic and minced green onion, and sauté over low heat to bring out the aroma.
【Step 8】: Stir-fry the onion and garlic until fragrant, put in the appropriate amount of water or broth and bring it to a boil, put in the fried crispy meat and cook for about 3-5 minutes, cook the crispy meat soft, this time start seasoning, add 1 spoon of salt, 1 spoon of pepper, 1 spoon of chicken essence.
【Step 9】: After the crisp is soft, cook the soup on high heat until it is boiling, add the pea tip, cook on high heat for 10 seconds, then pour into the soup bowl and sprinkle with chives into the dish.
Well, this pea crispy broth that Sichuan people like to share with you today is made. The crispy broth itself is a sweet, yin, moist and bloody, so it is a crispy broth with great nutritional value, and its main ingredient is crispy meat and pea tips, so it is particularly simple and delicious. The taste is fragrant and delicious, and the winter dinner comes to a bowl, which is quite appetizing. It is necessary to pay attention to these points when making.
(1) The best way to make crispy meat is to use pork belly or snowflake meat, as well as the front sandwich meat, pork belly fat and lean, the front sandwich meat is more delicate and tender, and the crispy meat taste is crispy on the outside and soft on the inside, which is particularly enjoyable.
(2) After the meat is cut, add the seasoning to mix evenly, knead it by hand and marinate it for a few minutes, so that the pork can fully absorb the seasoning, so that the finished crispy meat will taste more and more flavorful.
(3) The seasoning paste of the fried crispy meat is best to put it according to the flour and sweet potato starch 1:2, it is best not to put water, directly put the egg to the batter, so that the crispy meat skin fried by the good batter is crisp and not hard, and the taste is the best, and it is not easy to return to softness.
(4) The pepper noodles of the cured meat should not be too fine, it is best to use granular peppercorns into the pot to dry, crush into large particles and put them inside, so that the fried crispy meat is fragrant, and it is also the key to the delicious cooked meat.
(5) Start to fry the oil temperature of the crispy meat is not too high, generally 40% hot, the crispy meat is fried and set, and then use the high fire to fry the crispy meat, the fried crispy meat, must be returned to the pot to re-fry, the destination let the crispy meat spit oil, eat not greasy, while making the crispy meat more crispy.
(6) The pea tip must be selected fresh, a hot is cooked, so it is best not to cook in the pot, so that the pea tip can remain fragrant and delicious, if it is easy to cook the pea tip old, it will also lose its fragrance.
The above content is the method of "pea crispy broth" that I share with you, and I hope it will be helpful to you. I will update you every day on food practices and tips, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!