New Year's fried crispy meat, batter is the foundation, liquor is the key, pepper is the soul, teach you the way to eat. Hello, everyone. I'm Chef Jiang Yizhou, and today it's time to share the food with you, are you ready?
Fried crispy meat is a must-have food in our family. Every time it was close to the New Year, my house would fry a large bowl full of crispy meat. Every time when frying crispy meat, my little hungry child is eating on the side and scratching, it says that my family's fried crispy meat is more delicious than in the restaurant, a bite is crunchy, whether it is used as a small snack to chase the drama, or directly to make casserole crispy meat is the best food.
Don't know where you fried crispy meat for the New Year? When many friends fry crispy meat at home, the crispy meat is easily de-pulped. Today I will teach you the correct way to make crispy meat in the restaurant, when we fry crispy meat at home, we must remember that batter is the foundation, liquor is the key, and pepper is the soul of fried crispy meat. So how to fry crispy meat to be delicious? Without further ado, I'll share the dry goods with you directly.
Ingredients: a small piece of pork belly, fine salt, chicken essence, thirteen spices, oyster sauce, soy sauce, soy sauce, shredded green onion, ginger shredded, star anise, peppercorns, sweet potato starch 200 g, high liquor, cooking oil.
Procedure:
1. First prepare a piece of fat and skinny pork belly, then cut it into small strips and put it in a bowl for later. When we cut pork belly, we should pay attention to it, in order to prevent the pork belly from slipping, you can pour a layer of cold water on it. This makes it easier to slice the pork belly.
2. Cut the pork belly and put it into a large bowl, then put an appropriate amount of water in it, and wash the blood and water inside with your hands. In this way, it is not easy to have a fishy taste when eating pork belly! After washing the pork belly, dry the water by hand and put it in a large bowl for later.
3. Next, start marinating pork belly: add a spoonful of fine salt, a spoonful of chicken essence, two spoons of thirteen spices, half a spoon of dark soy sauce, two spoons of raw soy sauce, chopped green onion and ginger shreds, and then add an octagonal, a small handful of peppercorns, a small spoon of high white wine, and mix it well by hand, and put aside to marinate for 15 minutes.
When marinating pork belly, be sure not to forget to put peppercorns and white wine. Peppercorns mainly add flavor to the crispy meat, while liquor can remove the fishy taste inside the pork belly. Don't forget these two spices when making crispy meat.
4. Prepare the batter: Prepare 200 grams of sweet potato starch and put it into a bowl, then pour the right amount of water into it and mix it well by hand. If you want to fry the crispy meat on the outside and tender on the inside, you must remember to use granular sweet potato starch. That's why the crispy meat in restaurants is crispy and delicious.
5. Pour the marinated pork belly into the batter and mix it well with your hands. Then we start making it on fire. Add the right amount of wide oil to the wok, and when the oil temperature is 60% hot, we put in the chopsticks to try the oil temperature inside. When the surface of the chopsticks bubbles up, you can start to fry the crispy meat.
6. At this time we will turn on the medium heat and put the meat slices one by one inside. When frying crispy meat, remember not to put all the slices of meat together in the frying pan. Otherwise, it is easy to appear adhesion during the process of frying. After all the slices of meat are placed inside, turn them over with a spoon. When the crispy meat is set on a high heat, it is ready to be fried.
7. Fry until the surface of the crispy meat floats, fry it on high heat for 1 minute. After 1 minute, the crispy meat was seven minutes cooked. Then fish it out, at which point the oil is heated to 90% heat. Put the crispy meat inside and fry it again, at this time the fried crispy meat will be even more crispy and delicious.
After re-frying, you can fish it out, and the crispy meat made by this method is golden in color and crisp in taste, and the children in the family are rushing to eat it. Friends who like to eat crispy meat hurry up and try it. We'll see you next time.