Delicious to the point of vaguely chilling and cica crispy little crispy meat, how can not eat enough

The first time I ate the small crispy meat in Chengdu, the aftertaste is endless, and I can't wait to do it once, the taste is good, it is not crisp, it is not crisp, I am not willing to do it again, and these two times finally succeeded, 2 times in a row are cool or kaka crispy Delicious, no matter how much I do, in the end, there is nothing left (✌✌ the main points of note are written in the following tips when doing it)

by good belly oil belly hdyd

Lean pork belly more than half a pound

A small bowl of flour

Starch in a semi-small bowl

Ginger 2 tablets

5 cloves of garlic

Salad oil small half bowl

Peppercorns are casual

1 tsp of salt

1 scoop of cooking wine

1 small bowl of water

1 scoop of light soy sauce

1 scoop of sugar

1, pork belly slices slightly thicker (do not skin)

2: Place in a bowl

3, stir-fry the pepper over low heat, pinch it with your hand, smell the aroma, you can take it out and put it in a plastic bag, roll it into foam and set aside

4, a small bowl of flour half a small bowl of starch half a small bowl of salad oil stir well viscous can be

5: Add minced garlic and ginger, a spoonful of cooking wine, a spoonful of light soy sauce, a small amount of salt and sugar, and grind them into a foamed pepper

6, grasp and mix evenly with your hands, grasp and mix for a while to let it fully into the taste

7: Put the pepper foam into the flour

8. Stir well

9: Put the pork belly inside and stir well

10, when the oil is 60% hot in the pot (hand on the top of the pan, it feels hot on the line) Put in the pork belly, fry it over medium heat until it changes color, and wait for the oil to be 80% hot, then add the small crispy meat to re-fry it until golden Brown, beat it with a spoon to make a crispy sound, and fish it out

11, the plate is tempting

12, taste it is too crispy, the outside is crispy, the inside is tender and fragrant, perfect ✌✌

With tenderloin, pork belly, pork belly, the last pork belly has the best taste, must be put in oil to stir the flour, which is the main factor in the cold and crispy Flour flour is 2 times the starch, and finally must be fried twice to make it crisp

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.