xo sauce fried baked hundred flowers phoenix wings
Ingredients & Ingredients:
Chicken wings, shrimp gelatin, shredded shallots, shredded red pepper, xo sauce, chopped shallots, ginger and coriander, chicken juice, sugar
method:
Cut off both ends of the chicken wings and remove the bones, marinate them in vegetable juice into the flavor control dry juice, and smear a little dried corn starch on the inside of the chicken wings for later
Make shrimp into shrimp gelatin, season and stuff into chicken wings for later
After the peas are too cold, add a little chicken juice and green onion oil and mix well into the dish.
Steam the shrimp chicken wings, then fry them in a pan to make a golden brown and dry flavor, add the xo sauce to a low heat and bake until fragrant, and put the shrimp gelatin chicken wings out of the pan
Five-flavor crispy little crispy meat
Pork hind leg, crispy meat powder, egg, tomato sauce, seafood sauce, oyster sauce, sugar, white vinegar, chili noodles, sesame seeds
Cut the pork hind leg into small strips and rinse well for later
Mix the crispy meat powder with eggs and water to form a paste, add the pork hind leg strips and stir well
Heat the oil, heat the oil at 50%, add the hind leg meat and fry it slowly, fry it and fish out the oil control
Leave the oil at the bottom of the pan, add the sauce and the fried hind leg meat, add the chili noodles, sesame seeds and stir-fry evenly out of the pan
Crispy cucumber
Cucumber, sugar, soy sauce, honey, sesame oil, pisces rice vinegar, garlic flakes, acid membrane leaves, striped radish
The cucumber is knifed and mixed with all the spices
Soak in a refrigerated refrigerated room with plastic wrap for 6 hours, control the water and mix in an appropriate amount of sesame oil to plate
Garnish with acid membrane leaves and striped radish