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The most complete fried lotus box raiders, I can't learn it anymore

author:Bean and fruit delicacies
The most complete fried lotus box raiders, I can't learn it anymore

By is not original 🐮

<h2>Royalties</h2>

Lotus root 1

Minced pork 200 g

Ginger 5 g

Chives 10 g

Flour 50 g

Starch 20 g

Baking powder 3 g

Light soy sauce 5 ml

Cooking wine 5 ml

Salt 1 g

Chicken essence 1 g

Cooking oil to taste

<h2>Practice steps</h2>

The most complete fried lotus box raiders, I can't learn it anymore

1: Beat an egg into the minced meat

The most complete fried lotus box raiders, I can't learn it anymore

2. Add the seasoning in the picture

The most complete fried lotus box raiders, I can't learn it anymore

3: Add minced ginger

The most complete fried lotus box raiders, I can't learn it anymore

4: Flour and starch 1:1

The most complete fried lotus box raiders, I can't learn it anymore

5: Add the eggs

The most complete fried lotus box raiders, I can't learn it anymore

6: Add baking powder or sparkling water

The most complete fried lotus box raiders, I can't learn it anymore

7. Mix into a paste like thin yogurt

The most complete fried lotus box raiders, I can't learn it anymore

8, lotus choose a little fatter

The most complete fried lotus box raiders, I can't learn it anymore

9. Make lotus clips

The most complete fried lotus box raiders, I can't learn it anymore

10: Heat the oil until you put in the paste and it can quickly float up

The most complete fried lotus box raiders, I can't learn it anymore

11. Fry it like this and fish it out

The most complete fried lotus box raiders, I can't learn it anymore

12. Make a dipping sauce

The most complete fried lotus box raiders, I can't learn it anymore

13: Add chili oil

The most complete fried lotus box raiders, I can't learn it anymore

14, became ~

<h2>Nutritional benefits of lotus root</h2>

Lotus root, sweet taste, cold nature; return to the heart, spleen, stomach, liver, lung meridians. Clear heat and vitality; cool blood; disperse stasis; stop bleeding. The main fever is thirsty; vomiting; blood.

1. Strengthen the gastric mucosa

Vitamin C and protein work together to bind various cells, promote the production of bone collagen, and play a role in strengthening the gastric mucosa.

2. Prevent anemia

Prevents anemia and assists in the movement of the liver.

3. Improve the stomach and intestines

Tannins have an anti-inflammatory and astringent effect, improving gastrointestinal fatigue. Lotus root also has a sugar protein containing mucin, which can promote the digestion of protein and fat, so it can reduce the burden on the stomach and intestines.

4. Hemostasis

Lotus root has a certain effect on thrombocytopenia and purpura. It is also effective for bleeding caused by blood fever. In addition, lotus powder tonifies the spleen and kidneys, nourishes the kidneys and nourishes the liver, and nourishes the marrow and blood.

<h2>Dietary contraindications to lotus</h2> root

Avoid using iron utensils when cooking lotus root, so as not to cause food to turn black.

Due to the cool nature of lotus, it should not be consumed too early by pregnant women. Generally, eating lotus root after 1 to 2 weeks after childbirth can be silted up, about 200 grams per meal.

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