Chen Zhiyuan, | of the Jin Shan Jimei Praisers Association: Feeding, crisp grains, southern milk meat... Chen Zhiyuan | nan milk peanut in Wen Tu's "Records of Pincheng"

2021-10-29 04:31:55

<h1>Chen Zhiyuan | Wen Tu</h1>

Chen Zhiyuan, | of the Jin Shan Jimei Praisers Association: Feeding, crisp grains, southern milk meat... Chen Zhiyuan | nan milk peanut in Wen Tu's "Records of Pincheng"

Everyone in the morning.

The grains are crisp, the southern milk meat, the grains are crisp.

And the taste of southern milk meat, southern milk meat is good to eat bacon...

I got up this morning to the beat rhythm and recited it ten times eight times, whether it was interesting, penetrating and artistic.

This afternoon I went to see Mingo for work. Make some contributions to the "intangible cultural heritage" inheritance of "Blind Gong Liu".

<h1>Southern milk peanuts in "Pincheng Chronicles"</h1>

Chen Zhiyuan, | of the Jin Shan Jimei Praisers Association: Feeding, crisp grains, southern milk meat... Chen Zhiyuan | nan milk peanut in Wen Tu's "Records of Pincheng"

Chen Zhiyuan, | of the Jin Shan Jimei Praisers Association: Feeding, crisp grains, southern milk meat... Chen Zhiyuan | nan milk peanut in Wen Tu's "Records of Pincheng"

Chen Zhiyuan, | of the Jin Shan Jimei Praisers Association: Feeding, crisp grains, southern milk meat... Chen Zhiyuan | nan milk peanut in Wen Tu's "Records of Pincheng"

Chen Zhiyuan, | of the Jin Shan Jimei Praisers Association: Feeding, crisp grains, southern milk meat... Chen Zhiyuan | nan milk peanut in Wen Tu's "Records of Pincheng"

Chen Zhiyuan, | of the Jin Shan Jimei Praisers Association: Feeding, crisp grains, southern milk meat... Chen Zhiyuan | nan milk peanut in Wen Tu's "Records of Pincheng"

Chen Zhiyuan, | of the Jin Shan Jimei Praisers Association: Feeding, crisp grains, southern milk meat... Chen Zhiyuan | nan milk peanut in Wen Tu's "Records of Pincheng"

Southern breast meat The grains are brittle

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Weekend Food: Curd Flavored Curd Popcorn and Southern Milk Meat
Curd flavor type is widely used in a variety of hot dishes, mainly used in poultry, livestock, aquatic products, vegetables and other raw materials of dishes, its taste characteristics are: curd mellow, fresh salty and slightly sweet. First, curd milk...
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