I have known each other for five years, in the five years of knowing each other we have a heart to heart, we have what we have in mind to talk to each other, we have already invited each other into their lives, is in addition to family affection, love in addition to the purest friendship, we sincerely communicate with each other, friendship like food pure and elegant, as long as with a frank heart to do, will feel it fragrant and beneficial, penetrating people's spleen. Today the seashore came to the house, and I was ready to make a poinsettia of southern breast meat.
Go downstairs to the butcher shop for sightseeing, bought a piece of pork belly, to make a poinsettia must use pork belly, 30% of the flowers have oil and meat, so that it is more oily and soft to eat. Prepare 4 tbsp red curd milk, 2 tsp dark soy sauce, 5 g salt, 2 g chicken broth, 1 tbsp sugar, 4 tsp cooking wine, and 800 ml stock.
First, wash and cut the pork belly into three-by-three small squares, and prepare all the ingredients to be used. Pork belly cut into three-by-three small squares makes a dish with beautiful shape.
Next, heat the oil pot to 70%, add the green onion and ginger and stir-fry, add cooking wine, soy sauce and broth.
Then bring pork belly pieces to a boil over high heat, add red curd milk, sugar, salt and cover and simmer until the broth is thick. Put the pork belly and put the skin side on the bottom side and put the meaty side on top.
Finally, add the chicken powder to freshen up, and the food is ready to be served and start tasting.
When the food was served, looking at the brightly colored nan breast meat made me and Hai hai's appetite greatly boosted, the saliva unconsciously swirled in the mouth, the seaside tasted impatiently, and took a bite full of meat aroma that unconsciously stole the most sensitive softness of his taste buds, making him remember.