Southern milk braised pork

Southern milk braised pork

Here's how

1: Blanch the pork belly in water to remove foam

2, the pork belly dried sautéed out (lazy can skip this step)

3, leave the bottom oil to fry the sugar color (if there is no sautéing step, just put the oil to fry the sugar color), put the simmered pork belly into it to evenly color, pour in the green onion and ginger, stir-fry the large fragrant leaves cinnamon

4, put the prepared in advance of the curd milk juice (two pieces of curd milk plus curd milk mash, pour into the raw soy sauce cooking wine to stir evenly, this juice needs to be prepared in advance), continue to stir-fry a few times

5, pour into the boiling water that has not been meat, heat for two minutes to medium heat and simmer slowly, check at any time, the meat is soft and rotten, you can collect the juice on high heat