Fried lotus box, traditional home-cooked snack. However, its taste is not generally good, and it is popular with the public. The fried lotus box is very good no matter what staple food it is paired with, especially the sandwich is eaten, and it is good to eat empty mouth.
By Little Fool 【Douguo Food Official Certified Master】
Pork 250 g
Lotus root 1 section
30 g each of minced green onion and ginger
Flour 120 g
Water to taste
1 egg
Light soy sauce 2 scoops
1 teaspoon of peppercorns
1 teaspoon of allspice powder
1, I am chopping the drip meat myself, and the chopping is more fragrant than the ground meat.
2: Add minced green onion and ginger.
3, soy sauce, pepper powder, salt, sesame oil, if the meat is drier, you can add a little water into it, stir in one direction. Stir out the stuffed meat to be fragrant.
4: 1 egg and flour.
5: Slowly add water, add five-spice powder and salt to the batter.
6, the amount of water in the batter can pick up the drip can be
7: Peel and wash the lotus root and cut into blades.
8: Apply a layer of flour on the inside of the two slices so that the meat filling is sticky.
9: Stuff the meat with chopsticks.
10, also stained with a layer of powder on the outside.
11: Roll them in the batter.
12: Go down to a hot oil pan. Fry over low heat until golden brown on both sides.
13, delicious fried lotus box is good.
Add the water a little bit when adjusting the batter, and stir while adding water to observe the consistency. The batter is too thin to hang on, and the batter is too thick to be fried and the box is not delicious. When frying the lotus box, the small fire is slowly fried, the fire is big, the outside is quickly scorched, the inside is not yet cooked, and the heat must be mastered.
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