As soon as you learn it, it will make you salivate in seconds. The crispy lotus box can actually be, so delicious wow. All those who have tasted have given a thumbs up, hungry children, friends come to the house as guests, chasing drama and grinding teeth must be ah! Let's learn it
Ingredients to prepare:
300g minced meat, 250g lotus chips, 20g breadcrumbs, 20g milk, 10g butter, 60g onions, 30g flour. (Ingredients can be adjusted according to the number of people eating)
Procedure steps:
1. Peel the onion and wash and chop with water, add butter, cover with plastic wrap, microwave over medium heat for 2 minutes.
2. Add milk, breadcrumbs, minced ginger, 1 spoonful of salt to the minced meat and stir well, then add eggs and onions, continue to stir vigorously (chopsticks insert meat filling without pouring).
3. After sprinkling the lotus slices with flour, put the meat filling in the middle of the 2 slices, slightly compact, add a little cooking oil to the pot, add 70% of the oil heat to the lotus box and fry until both sides are golden brown.
4. Pour 1 spoonful of white wine into the pot, cover the pot and simmer for 5 minutes, then add 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of sugar, 1/2 spoon of dark soy sauce, 1/2 spoon of salt, boil on high heat to collect the juice.
Tips:
1. After compaction, the excess around the meat filling can be appropriately smeared to keep the surrounding area even and smooth and beautiful.
2. The fried lotus box is also very good to eat with tomato sauce.
Looking at the picture is about to drool, hurry up and try it
Finally, the code word is not easy, if you like it, remember to pay attention to + collect and share Oh~
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