Lotus half root
Meat filling to taste
2 eggs
Flour to taste
Pepper to taste
Salt to taste
Oyster sauce to taste
Cooking wine to taste
Raw soy sauce to taste
Old smoking in moderation
Sugar to taste
Slightly more oil
1. Mix the meat filling: minced meat with cooking wine, eggs, soy sauce, dark soy sauce, oyster sauce, salt and sugar to mix well! Clockwise!
2. Lotus slices
3. Take a slice of lotus root and put the meat filling
4. Buckle a piece of lotus on top!
5. Set it up! Stir-fry the paste with flour and eggs and pepper until cooked
6. Fry and plate!