<h1 class="pgc-h-arrow-right" data-track="1" > fried lotus box fried eggplant box, the batter can not be used with water, so that golden crisp, not oil absorption and no softness</h1>
Summer is really a good season, there are many vegetables on the market in the season, every day to change the pattern to eat, a week will not be repeated, the children of the family are picky eaters, I am not afraid.
Many places have the custom of eating lotus root after the ambush, there are many ways to eat lotus root, in addition to frying and stewing, we can also wrap the batter and fry it to eat, that is, fried lotus box, golden crisp, salty and delicious, but delicious.
In addition, eggplant can also be fried to eat, sandwiched with green onions or meat filling, crisp and delicious skin, eggplant soft and tender and fragrant, eating than the big fish meat are fragrant, summer hot appetite is poor, fried lotus box fried eggplant to eat more greasy and greasy mouth, so we can also cut into pieces with vinegar cold mix, sour and refreshing, appetizing.
Speaking of fried things to adjust the batter, many people are mixed with water, in fact, this practice is not right, with water to adjust the batter fried lotus root and eggplant, eat not crispy, the color is not golden, especially after the cold, the outside of the layer of paste soft lying down, oil absorption is very serious, no one loves to eat at all.
Today, I will share the correct way to adjust the batter to everyone, so that it is golden and crispy, does not absorb oil and does not return to softness, and is more delicious than what is bought outside.
Prepare a clean bowl, beat a few eggs, beat into a delicate egg mixture, and then pour the right amount of flour and starch into it, the ratio of the two is one to one, and stir with chopsticks while pouring until it is stirred into a thick and moderate batter.
Do not use water when adjusting the batter, remember to change to eggs, eggs can make the batter become golden and crispy, the taste is more delicious, after cooling, the batter will not absorb oil, we eat very fragrant will not be greasy.