Food recommendation: Braised pork, fried eggplant box, winter melon stewed pork ribs preparation material fried eggplant box

Braised pork home preparation:

material:

1 piece of pork belly with skin 2 tablespoons of dark soy sauce 2 tablespoons of cooking wine 2 tablespoons of sugar 2 tablespoons of green onion 2 slices of ginger 2 pieces of star anise 1 piece of tangerine peel 1 piece of cinnamon 2 pieces of fragrant leaves A little water A little salt

method:

1: Wash the meat and put it in the pot, pour in water over the pork, then boil on high heat for 15 minutes, then fish out the bleeding foam and let it cool, cut the cooled pork into small pieces

2: Heat the right amount of oil in the wok, add the pork and stir-fry for 5 minutes, fry the oil and put it out

3: Wash the pot and put in 2 tablespoons of water, pour in the sugar after the water boils, when the sugar becomes a bubble, put in the fried pork and stir-fry twice, then pour in the dark soy sauce and cooking wine and stir-fry together for 2 minutes

4: Pour the meat into a casserole (you can also use an iron pot for stir-frying meat), add green onion, ginger, star anise, tangerine peel, cinnamon and fragrant leaves, then pour a small half cup of water to immerse the meat in the soup, add a little salt, cover the pot and simmer for 1 hour

Thoughtful advice

1, the production of braised pork must be selected with skin pork belly, the most delicious is the skin and fat meat

2, because the fried meat oil has been fried a lot, so the prepared braised pork is not greasy at all

3, because the pork skin is very easy to stick to the pan, so it is best to use a non-stick pan when frying meat

4, I think the dish stewed in a casserole is very fragrant, of course, you can also use the wok to cover the lid and stew or use the pressure cooker to save time, if you use the pressure cooker to stew the meat, after exhausting the minimum heat for about 15 minutes

Beijing's fried eggplant box, it tastes crispy and crispy, especially after dipping in soybean sauce, it is even more fragrant!! I like to eat very much, although the ability to cook is more general, but I enjoy the process of making snacks ~ ~ hee-hee, now let's do it together ~

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Ingredients: 1 eggplant, minced meat 250g;

Accessories: 1 garlic, green onion, sesame oil, baking powder 50g eggs, starch (corn starch is also available) 50g, flour 150g, two eggs, a bottle of soybean paste

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1 Start working: 1, put flour and starch in the container, the ratio is 1:1, and then put in a small spoon of baking powder, first beat, then beat the eggs, add an appropriate amount of water to make a paste

22: Finely chop the green onion and garlic, add the minced pork and stir well

33: Cut the eggplant into cubes and cut it from the middle of each piece, but do not cut it

44: Place the stirred minced pork in the chopped eggplant cubes

55, hot oil, in the process of hot oil, first of all the wrapped eggplant are coated with a thin layer of flour

To prepare the winter melon stewed ribs

1 Prepare the ingredients.

2 ribs washed and blanched for later.

3 Wok stir-fry chives and ginger in oil, add ribs and stir-fry for a while.

4 Add an appropriate amount of water.

5 Add cooking wine.

6 Cover and bring to a boil over medium-low heat and simmer for 50 minutes.

7 winter melon peeled and cut into large pieces for later.

8 pork ribs simmered for 1 hour and then added to the winter melon.

9 Add salt.

10 Add pepper and continue simmering for 20-30 minutes.

11 Winter melon dough season with a little chicken essence to turn off the heat.

Tips

The ribs should be rinsed with water for 5-8 minutes, rinsed until the color is white, and then blanched, so that the stewed rib soup white meat is delicious. The winter melon can be slightly cut larger and simmered with the ribs until it is transparent and soft, so that the winter melon tastes good.