<h1 class="pgc-h-arrow-right" data-track="1" > fried eggplant box, "3 powders and 1 water" is the key, share the correct method, golden crispy does not collapse</h1>
Speaking of fried goods, I like it too much, usually I like to eat fried skewers, fried chicken and other things, in the autumn and winter or the New Year's Festival, the home fried eggplant box, fried lotus box is also essential, I prefer the fried eggplant box, the skin is crispy, the inside is soft and sticky.
However, the fried eggplant box, in fact, many times many people, can not make a good taste, fried out of the eggplant box soft collapse, bite is still very greasy, too difficult to eat. The original fried eggplant box, which has many skills, need to be mastered, such as what powder to use for the fried eggplant box, what water to use, how should the batter be prepared?
Only by doing these well can you get a golden crispy eggplant box that does not collapse. Fried eggplant box, "3 powder 1 water" is the key, these techniques many people actually do not understand. So today, I want to share the right way to share with you, if you are interested, learn it with me, and make a delicious fried eggplant box for your family.
<h1 class="pgc-h-arrow-right" data-track="14" > [fried eggplant box].</h1>
Recipe: Eggplant, minced meat, green onion and ginger, eggs, salt, pepper, sugar, soy sauce, oyster sauce, flour, starch, baking powder, beer, cooking oil
1, first of all, let's deal with the meat filling, chop the pork into minced meat, I prefer to use pure lean meat to make, after chopping, add onion ginger, eggs, salt, pepper, sugar, soy sauce, oyster sauce, and then a spoonful of cooking oil, mix it thoroughly.
2, then we will mix the batter, for the fried eggplant box, the preparation of a crispy paste is the most critical. Prepare 2 tablespoons of starch and 1 tablespoon of flour, the ratio of the two is 2:1 oh, then a little baking powder, another egg, and finally we don't use water to make it, but with beer.
3, pour the right amount of beer into it, adjust it into a batter with moderate consistency, just like yogurt, you can put it aside. Let's process the eggplant, wash the eggplant and cut it into slices, but you can't cut it between each two slices.
4, into the eggplant, add the appropriate amount of meat filling, so that the eggplant box is initially finalized. Next, heat the oil to 60%, that is, when there is a little smoke, we put the eggplant box in the batter, wrap it evenly, and then put it into the oil pan and fry it slowly.
5, the process of frying, turn over the noodles frequently, so as not to fry the paste, and so that the two noodles are golden and crispy, you can control the dry oil and fish out, and do not need to re-fry.
Tips:
Fried eggplant box, "3 powder 1 water is the key", what does it mean, 3 powder refers to flour, starch, baking powder, fried eggplant box to be crisp, these 3 things can not be less. 1 water refers to beer, when frying, it is best to use beer instead of water, fried out more delicious.