Now it is time to prepare Chinese New Year's Eve rice, in the north Chinese New Year's Eve rice has a high rate of appearance, that is, "fried lotus box" or "fried eggplant box", fried eggplant box, fried lotus box fried lentil box, which one do you like to eat the most?
These are all made of vegetables as a shell, with meat or vegetarian fillings on the inside, wrapped in a layer of paste on the outside, and fried in a frying pan. After frying, being able to have a crispy crust is the key to deliciousness. Otherwise, the filling inside is delicious, the outer batter is not fried, and it is inevitable that there will be some regrets, and the taste will not reach the best.
When eating at the restaurant, the eggplant box they fried, the lotus box is really delicious, especially the outer shell, fried out crisp and crisp, this is because when they are doing it, the batter does not add a drop of water. So how is the batter in the restaurant made? Today, I will share with you the practice of fried eggplant box.
Fried eggplant box Some people like to eat vegetarian stuffing, is to use tofu leek fungus to adjust the filling, but the vegetarian stuffing is not good to fry, improper operation is easy to leak a frying pan filling, but the operation process is the same. Today we come to share the recipe for the meat stuffed eggplant box.
【Fried eggplant box】
Ingredients: eggplant, pork, leeks, salt, soy sauce, cooking wine, green onion, ginger, eggs, flour, starch, beer, cooking oil.
First, there are two kinds of eggplant, some round, and one with long strips. When frying the eggplant box, use a long strip of eggplant. Wash the eggplant, do not peel, cut the eggplant into five-millimeter thick slices, each two pieces of eggplant is a group, the knife in the middle should not be cut to the end, so that the two pieces of eggplant can be connected, convenient for adding meat filling.
Second, three points fat, seven points lean pork, chopped into meat filling, add cooking wine, appropriate amount of soy sauce and salt, a small amount of minced leeks, minced green onion, ginger, whisk evenly, and finally can be added to the MSG and sesame oil seasoning.
Third, add the seasoning meat filling to the middle of the two eggplant pieces, and the edges are arranged. The meat filling is as high as the edges.
Fourth, the batter of the fried eggplant box is concocted, and this step is the key. Flour and starch 1 to 1, that is, as many grams of flour as you use, as many grams of starch as you use. Take 100 grams as an example: 100 grams of flour, 100 grams of starch, one egg, 2 grams of salt, 10 grams of cooking oil, add an appropriate amount of beer, and mix into batter. It's in a state similar to yogurt.
Fifth, the wrapped eggplant box, dipped in the batter, the eggplant box is all wrapped in batter, and then put into the frying pan to fry, fry one dipped one, the oil temperature is 50% hot, fried until both sides are golden and fished out.
Sixth, the fried eggplant box is cool, the oil temperature is 70% hot, re-frying, about 20 seconds of time can be, and then fished out, control the dry surface of the oil, so that the fried eggplant box and the hotel fried eggplant box the same, really delicious, the batter without adding a drop of water, fried out crisp and crisp.
Compared with the lotus box eggplant box and the lentil box, my favorite thing to eat is the eggplant box, the skin is crispy, the eggplant is soft, the meat filling is fragrant, and the combination is particularly delicious. If you prepare Chinese New Year's Eve meal in advance, you can fry it only once, and you don't need to re-fry it a second time. When you do this Chinese New Year's Eve rice, heat the oil pan, and then fry it again, and at the same time, you will heat up the dish, which is particularly convenient.
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