Autumn is the harvest season, the vegetable garden is full of harvest, pick some vegetables, you can make a super delicious pastoral dish, an eggplant, a handful of leeks, a delicious home cooking from childhood, can you think of what it is? The eggplant seedlings in the vegetable garden are full of round large eggplant, a year of uneaten leeks, cut a stubble in the long stubble of a new stubble, pick a large eggplant, cut a handful of new long leeks, a delicious home-cooked dish can be made, this delicacy is fried eggplant box, I think the fried eggplant box is the best way to eat eggplant, from childhood to adulthood has always loved to eat, before going to college, you can often eat, after going to school, you rarely eat it, after work began to learn to do it yourself, but the city where the round eggplant is rare, use the small eggplant box made of long eggplant The taste of the small eggplant box made of long eggplant and the big eggplant is the same, but when eaten, the small one is not enough to enjoy.
Here's how to teach you to make this delicious home-cooked eggplant box from childhood:
Ingredients to prepare:
Eggplant (large round eggplant is best), leeks, eggs, shrimp skin.
Step 1:
Pick the fresh leeks, wash them clean and cut into small cubes, just like the pictures. When choosing leeks, try to choose leeks with brighter colors to buy, the color is bright to indicate that the leeks are fresh, if the color is dark green, don't buy, a little old, the taste is hard and bad.
Step 2:
Put sunflower oil in the pot, beat the eggs after the oil is hot, first beat the eggs in the bowl, and then pour them into the pot, do not add any seasoning to the eggs.
Step 3:
After the eggs are fried, they are beaten directly in the pan and placed in a bowl to cool for later.
Step 4:
Wash the long eggplant (large round eggplant is best), cut into pieces as shown in the picture, and then cut open the middle of each piece with a knife, pay attention to the bottom, do not cut it in half directly, and facilitate filling.
Step 5:
Put the chopped leeks, cold egg crumbs, and shrimp skin together, add salt, thirteen spices, soy sauce, oyster sauce, a small amount of watercress sauce, and stir well
Step 6:
Fill the chopped eggplant box with the mixed filling as shown.
Step 7:
Mix the starch and flour in a 1:1 ratio, mix into a batter, and then glue the two sides of the stuffed eggplant box to the paste. The starch and flour ratio of 1:1 adjusted batter, the fried eggplant box will be crispy on the outside and tender on the inside, not hard and not too soft.
Put sunflower oil in the pot, put the eggplant box with sticky batter after the oil is hot, fry the golden brown on both sides to get out of the pan, when frying, the fire is not too big, the fire is big, the eggplant box will be fried paste, black.
After reading is not very appetizing, this dish really has the taste of the countryside when I was a child, watching my mother twist a big eggplant in the vegetable garden, cut a handful of leeks, a delicious home-cooked dish is ready, now I bought vegetable materials to make, but the taste is the same.