#What to eat in June # Introduction: How to make the fried eggplant box is crispy and not soft, the batter is the key, so fried, crispy on the outside and tender on the inside.
Eggplant is one of the most common vegetables on the people's table, eggplant after cooking it becomes soft, very flavorful, is definitely the next meal of the lever, on these dishes, empty mouth to eat three bowls of rice is no problem, no matter which method is delicious to say Oh!
Today I fried the eggplant to eat, the golden egg mixture wrapped in delicious eggplant, with delicious meat filling, come to a bite, crispy on the outside, tender on the inside, the meat is full of flavor, it is simply delicious.
Fried eggplant seems simple, but it is still a little exquisite, the meat filling should be delicious, the skin should be crisp, the key is to adjust the batter, to use half of the flour and half of the starch, but also to add eggs, so that the fried eggplant is crispy and crispy, eat once you will never forget Oh.
【Crispy fried eggplant box】
Ingredients required: eggplant, flour, starch, egg, minced meat
—Production Steps—
Step 1: Add minced onion and ginger, salt, sugar, white pepper, soy sauce, soy sauce, cooking wine and a little starch to marinate for 30 minutes.
Step 2: Add a beaten egg in a 1:1 ratio of starch to flour, add a little salt, then add a small amount of beer in batches, stir well with the whisk until the whisk can be left continuously, add a large spoon of salad oil, stir again and set aside.
Step 3: Cut the eggplant into thick slices with two knives.
Step 4: Sandwich the marinated meat filling in the middle of the eggplant.
Step 5: Heat the salad oil in the pan to 70% or 80%, wrap the eggplant box in a circle in the batter, how to put it into the frying pan and fry the surface golden brown.
Step 6: Finally, fish out the dry oil with kitchen paper towels and eat.
Tip: Adding beer can make the outside of the eggplant box more crispy, and I think it's the same as adding baking powder. Salt is added when marinating meat filling, so pay attention to controlling the amount of salt in the preparation of the batter.
—Sugar Mom Says—
Eggplant nutrition: eggplant contains vitamin E, has the function of preventing bleeding and anti-aging, often eat eggplant, can make the blood cholesterol level not increase, to delay the aging of the human body has a positive significance. In addition, it also has the effect of lowering cholesterol and protecting the cardiovascular system, clearing heat and relieving heat.
I am a sugar mom who shares with you every day the most appetizing home-cooked food with the simplest ingredients. If you like my sharing today, please like, collect and forward, but also welcome your comments and suggestions, we discuss together, learn together, pay attention to the "Sugar Mother Kitchen", I will recommend more food for you with my heart, I wish you good health and all the best!