This sesame is highly recommended for being crisp because it: 1. The tools are simple: just need an oven, a pair of chopsticks, a pot or bowl, a pair of hands; 2. The ingredients are super simple: egg white, flour, cooked sesame seeds, sugar. It takes only five minutes to prepare the ingredients, and the rest is left to the oven, and the taste is fragrant but not greasy, and it is crispy and refreshing to chew.
First, beat three egg whites into a bowl (I usually manually separate the yolks with the help of eggshells), add a little sugar, add a small amount of flour and stir to a paste (about half thicker than pure milk), add cooked sesame seeds and stir well (with a little more flavor).
Secondly, put the baking tray into the oil absorbent paper, lay flat (the baking pan is slightly wet, let the oil absorbent paper stick to it is better to lay flat), spoon by spoon, put the mixed ingredients into the baking pan (leave a gap between each spoon). Put the ingredients and preheat the baking pan at 180 degrees for 3 minutes, then put the ingredients in 180 degrees and bake for 20 minutes to get out of the pot, a crispy and sweet sesame seeds are ready!
So what about the rest of the yolks? Then make an egg yolk dissolved bean, how to do it? The next article will be detailed.