Winter melon stewed ribs is a unique dish of delicious dishes. Winter melon is cool and sweet, can reduce heat and detoxification, diuresis and swelling, quench thirst and annoyance, and is effective for phlegm accumulation, acne swelling and pain, thirst, irritability, hemorrhoids and blood in the stool, edema of beriberi, unfavorable urination, and difficult to dissipate heat in the summer. Winter melon can also be used for weight loss, beauty. This dish is a good choice as a delicacy of autumn moisturizing and sticking autumn fat.
First of all, the first step is to prepare the ingredients, ribs, winter melon, ginger, salt, pepper, chicken essence.
The first step is to chop the ribs into small pieces, wash them, drain the water, and then peel and cut the winter melon, cut into pieces, and the ginger does not need to be sliced, directly pat.
In the second step, put the ribs in a pot of boiling water, blanch the water, then scoop them up and wash them.
The third step, put the ribs and ginger into the pot and add the appropriate amount of water, bring to a boil on high heat, reduce the heat and simmer for about 60 minutes, add the winter melon, stew for another 20 minutes, add salt, pepper, chicken essence, you can get out of the pot.
In this way, the fragrant and non-greasy winter melon stew ribs are ready.