Today's Mid-Autumn Festival, in addition to eating hairy crabs, according to the xiaobian's hometown customs to eat lotus, on this day, every household in the Jiangnan region will fry some lotus boxes to eat, today Xiaobian will share with you this method of fried lotus, the skin crispy meat is very simple, a learning will be.
Fees:
Lotus root, pork, flour, green onion, ginger, cooking wine, salt, chicken essence, oyster sauce, soy sauce, sesame oil, oil, water.
method:
Wash the lotus root and rub off the outer skin with a wire ball.
Use a knife to cut the lotus root into slices, cutting it every two knives. (Cut the lotus root so much, fry out the lotus box, eat it is not greasy.) ）
Pork is sliced first with a knife and then chopped into minced meat.
Finely chop the shallots and mince the ginger.
Place the minced meat in a bowl, add minced green onion, minced ginger, cooking wine, oyster sauce, soy sauce, sesame oil and salt and stir well to stir the minced meat.
Stuff the minced meat into the chopped lotus box.
Add a little salt to the flour and stir well.
Add the right amount of water to make the batter. The batter should not be too thin, nor too thick, you can cut a smaller lotus root and put it in, and you can evenly wrap the paste.
Pour oil into a pan and heat the oil to 6 or 70% heat.
Throw the lotus box into the batter, wrap it in batter and fry it in a frying pan.
Fry until golden brown and crispy and drain.
This fried lotus dish is ready, and the crispy flesh of the crispy lotus is super delicious.