Recently, when I visited the vegetable market, I found that there are many lotus roots, and they are very fresh, and it is the season to eat lotus ~ today's to do is a fried lotus box, and it is also very good to be an afternoon tea. Let's take a look at the way to eat ~ lotus ~ not ugly ~ ~ haha ^_^
By warmer life
Lotus root 1 section
Minced meat 300g
2 eggs
Flour 80g
1 scoop of salt
Chicken essence to taste
1 scoop of oyster sauce
1 scoop of finely chopped green onion
1. Prepare the ingredients first
2: Mix the meat with an egg white, salt, chicken essence and a little oyster sauce, you can put a small amount of green onion at the end and mix well
3, the lotus first cut into pieces, not too thin, and then separate each from the middle, and finally to connect a little, can not be cut all, as shown in the figure
4: Add an egg white to the flour, a little salt, add an appropriate amount of water and stir well, after stirring well, it is slightly viscous
5: Stuff the minced meat into the chopped lotus root
6: Wrap in a layer of freshly stirred flour liquid
7, fry it in the pan ~ use medium-low heat, fry slowly, don't worry
8、
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