Lotus root and pork are paired together for a nutritious and delicious combination. Lotus root does not have any taste, but it is nutritious, crushed on the outside and tender on the inside, so let's make it!
By Man Mansion honey
<h2>Royalties</h2>
Lotus root 1
Minced pork 200 g
Ginger 5 g
Chives 10 g
Flour 50 g
Starch 20 g
Light soy sauce 5 ml
Salt 1 g
Thirteen scents 1 g
Cooking oil to taste
1 egg
<h2>Practice steps</h2>
1: Chop the pork and green onion.
2: Add 1 spoonful of salt, minced ginger, 13 spices and a small amount of soy sauce
3: Stir the minced meat well.
4: Cut the lotus root into slices.
5: Sandwich the minced meat into the middle of the two lotus slices.
6. Clamped.
7: 1 egg, flour, starch and a little water and stir well. Not too thin, nor too dry.
8: Fill the lotus tablets with the mixed liquid.
9: Add the right amount of oil in a saucepan and fry. (You can also put more oil and fry it)
10: Fry until golden brown on both sides.
11. Enjoy!
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