Hello, hello everyone ~ today to share with you a few home-cooked food praised by many people, balanced nutrition and delicious, very under the rice, the method is particularly simple, a few minutes can be done, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, like friends come to see it.
【Bacon stir-fried bamboo shoots】
-Ingredients and seasonings: fresh spring shoots, smoked bacon, soy sauce, salt.
-Cooking steps:
1: Cut the bamboo shoots and bacon separately and set aside, then blanch the bamboo shoots in water and drain them for later.
2: Heat a dry pot with a little oil, pour in bacon oil and fry for a while, until the fat part of the bacon comes out of the oil.
3: Pour in the bamboo shoots and stir-fry for a while, pour in the soy sauce, add a little salt and stir-fry a few times to serve the plate
Bacon is stir-fried with bamboo shoots, which has a unique flavor and becomes more fragrant the more you chew. A good combination of ingredients is a delicacy, a bad match is a dark dish, bamboo shoots + bacon is an excellent CP~
【Spicy radish shredded】
-Ingredients and seasonings: radish, ginger, garlic, millet spicy, coriander, soy sauce, aged vinegar, sugar, chicken essence, peppercorn powder, chili oil.
1, cut the radish into strips, I rubbed it with a rubbing board, put salt and mix well for 30 minutes and squeeze out the water.
2: Chop the ginger, garlic, millet spicy and coriander into small pieces.
3, according to the amount of radish, add soy sauce, aged vinegar, sugar, chicken essence, pepper powder and chili oil, and finally pour the ginger, garlic, millet spicy and coriander that have just been cut into the mixture.
This dish is really too simple to be simple, the ingredients are common at home, the fire does not have to be opened, and do not care too much about the amount of spices, radish can be eaten raw, according to their own feelings, taste more than a few times on the line, basically the taste will be good. Refreshing and greasy, appetizing after eating, after making a good job, put it in the refrigerator to eat for a week.
【Plucked sweet potato】
-Ingredients and seasonings: sugar, fresh sweet potatoes, starch.
1, after washing the surface of the sweet potato sediment, use a peeling knife to peel and then rinse it, use the knife to cut the clean sweet potato into a uniform size of the hob piece, must be a little uniform size, convenient to fry when you can cook thoroughly.
2, then cut the sweet potato pieces, add a little starch to wrap the sweet potato pieces evenly, so that the fried sweet potatoes will be crispy and soft.
3, put the appropriate amount of oil in the pot, when the oil temperature is 50% hot, put the sweet potato pieces in turn, pay attention not to throw it inside, the sweet potato should slide in from the side of the pot, to avoid hot oil splashing up and scalding yourself.
4, the sweet potato fried, fried until the surface is slightly charred, there is a certain hardness, the inside is soft and soft to eat can be controlled after the plate.
5, the next is to boil the syrup, put the right amount of oil in the pot, and then add the right amount of sugar, simmer over low heat, the white sugar at the beginning may have a situation similar to clumping, at this time we have to flip and press it.
6, you can see that the sugar begins to melt slowly, to stir a few times from time to time, wait until the sugar is completely melted to pay attention to its color, and then the syrup color begins to slowly deepen, and gradually become amber.
7, when the syrup becomes amber, don't wait any longer, at this time you can pour the previously fried sweet potato pieces into it, and then quickly stir-fry, so that each piece of sweet potato is evenly coated with syrup.
8, and then put the sweet potatoes on the plate, at this time there will be some syrup in the pot, you can use a spoon to scoop out a very beautiful sugar shredded, the correct way is to scoop a little syrup, keep the dripping state when quickly shaking, along the plate of sweet potatoes in circles, fine sugar shreds will be wrapped on the sweet potato.
The shell tastes a bit like the sugar gourd shell, crispy and sweet, but it is thinner and more crisp than the sugar gourd, and friends who like it can try to make it to see.