It's the season to eat turnips again, and the recent radishes are tender and sweet, and the price is still cheap, so I made some dried radishes again, and it is especially suitable for eating steamed porridge.
The method of dried radish is particularly simple, because living in a high-rise building, there is no big drying space, and it is also convenient to use a hanger to dry on the balcony.
Ingredients: Radish, salt, sugar, coarse chili noodles, thirteen spices, peppercorns, chili oil or sesame oil
Wash the radishes and remove the head and tail
Cut like this without breaking, easy to dry
After cutting, use salt to kill the water, do not need to put too much, otherwise it will be salty
Hanging on the balcony like this can take two or three days, specifically according to the temperature, very suitable for small space location, do not occupy the place
After drying, rinse with boiling water, absorb the water and cut into small pieces
Add sugar, coarse chili noodles, pepper powder, thirteen spices, chili oil or sesame oil and stir well, I add chili oil. Be sure to be thick and thin chili noodles, so that the taste will be better, and friends who like to eat sesame seeds can also add cooked sesame seeds.
Then put into the sealed jar for two days to taste can eat, this spicy dried radish is very popular in my home, like friends must try!
I am a cat love food of the second meow family cao, like friends remember to like and pay attention to me!