People are middle-aged and miss the food they ate more and more. This season is a good season for making dried radish
By lilycatzhang
<h2>Royalties</h2>
Water radish 6 pounds
Salt to taste
Chili oil to taste
Thirteen scents to taste
Sugar to taste
Pepper noodles to taste
<h2>Practice steps</h2>
1. Wash the radish in water
2, cut into thick slices and then cut into small strips, pay attention to the top is not cut
3. Dry to a hanger
4. A few days later
5, today has been 80% dry
6, wash off the dust with water and then dry the surface moisture in the sun
7, this is it
8, add salt white sesame thirteen spices pepper oil sugar pinch evenly can eat it think the radish itself taste spicy can be pickled for a few days and then eat
9, very under the meal
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.