"Ordinary food can also make delicious dishes, as long as you are willing to pay attention!" Welcome to pay attention to petty bourgeois light food, every day I will share with you a different way of home cooking, like can be made for the family to eat.
<h1 class="pgc-h-arrow-right" > introduction: After the frost falls on the solar terms, it is time to make dried radish at home, teach you the detailed method, spicy crisp and more fragrant</h1>
After the frost falls, the weather is even colder, I like to eat some food with peppers, while eating sweating, the body can also be warm, this spicy dried radish is what my family often does, with radish cut into strips after pickling, drying, plus chili powder and other seasonings after marinating, dried radish crisp and spicy, eating particularly refreshing, this time the radish price is cheap and fresh, do dried radish at the right time, the process and steps of this production are in place, dried radish can be eaten the next day, And the key is to do this dried radish with porridge, the next meal can be done, spicy dried radish to do once enough to eat for several days, breakfast do not have to buy rice side dishes.
<h1 class="pgc-h-arrow-right" > spicy dried radish:</h1>
Spare ingredients: 1 radish, 3 tbsp salt, 1 teaspoon of pepper noodles, 1 tbsp sugar, 2 tbsp paprika;
Production process: The first step, cut the radish twice, first cut it into slightly thicker slices, then cut into strips, cut a radish according to this method, add salt and marinate for an hour;
The second step, the pickled radish strips, rinsed with water, placed in a container, with a basket or grate for washing vegetables, the radish strips can be spread out, drying in the sun;
The third step, almost 2 days, the radish strips lose water, after drying, soak in water again, dry the surface moisture;
The fourth step, prepare the desired seasoning, use a coarse and fine mixture of chili noodles, put the dried radish into a bowl, add paprika, pepper noodles and sugar, plus a little thirteen spices;
The fifth step, pour a little chili oil, mix well, cover with plastic wrap, put in the refrigerator for one night, the next day can eat, especially spicy and crispy.
Xiaobian summary: eat more seasonal vegetables have many benefits, in many people are still worried about radish do not know how to eat, my family has made a jar of dried radish, spicy taste of dried radish, as a small dish under the rice is more appropriate, after the frost fell on the festival, many people in the north have begun to hoard vegetables, cabbage, radish, green onions, etc., because the vegetable taste at this time is just right, more delicious than the winter, people will always have the habit of hoarding vegetables, of course, these vegetables eat a lot, You can also learn a few different ways to cook, radish I will often make pickles or this spicy dried radish, crisp and spicy more fragrant, and this dried radish, the next day can eat, do not have to wait for ten days and a half months, eating is particularly convenient.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, radish is best cut into strips as thick as fingers, otherwise the moisture is lost after drying, too fine radish strips will become dry, there is no brittleness, salting time does not need to be too long, an hour is basically enough;
2, drying dried radish, the specific time according to the temperature and sunlight around the place to determine, of course, anxious to eat, you can put the radish strips into the dryer to dry, you can directly carry out follow-up operations, mix the seasoning marinade one night can eat;
3, the amount of paprika according to the acceptable spicy taste of the choice, with coarse, fine two kinds of mixed with the taste will be better, because the salt added when pickling is enough, so this step does not need to put additional salt, sugar can play a fresh effect, so it is also an indispensable seasoning, dried radish into the taste overnight, at most in a week to eat.
If you also think that this dried radish is not bad, welcome to collect it to learn, or share it with more people who need it!