When the post-70s are studying, they will bring all kinds of pickles to school, such as: radish shreds, dried radish, and so on, a week of eating, only on Saturdays when they go home during the holidays can eat other dishes, which is really an unforgettable and profound memory! Maybe it's the memories of all the post-70s.80s! Then today I will teach you to make a classic next meal, spicy dried radish.
First prepare the ingredients: 2000 grams of white radish, 2 tablespoons of sugar (the kind of small soup spoon for eating is good), 2 tablespoons of salt, 2 tablespoons of monosodium glutamate, 2 tablespoons of thirteen spices.
Here's how:
1) Wash the white radish,
2: Cut the white radish into 5cm long and 2cm wide strips, if you can't cut it so suitably, you can also cut it into small strips at will, not too big and too thick,
3) Add 1-2 tablespoons of table salt to the radish strips, remove the excess water from the radish strips, then add water to wash the excess salt in the radish strips.
4) Put the washed radish strips in the sun until 80% dry, so as not to get too much water and dried radish and sour,
5: Prepare a clean water-free and oil-free basin, add salt, sugar, monosodium glutamate, thirteen spices, paprika, rub it evenly by hand, put it in the refrigerator for 3 days to eat, or prepare a glass jar that can be sealed, store it conveniently and can be eaten at any time. A bowl of white porridge with homemade dried radish for breakfast is simply a rice artifact.
Tips:
1: The ratio of salt to sugar can be added according to your taste. You can also add pepper powder, spicy does not divide the family, it becomes spicy dried radish!
2: All the spices must be fully kneaded with the dried radish, otherwise it is easy to mold and deteriorate.