When I was a child, when I ate the flowing water feast, the most anticipated dish was pulling sweet potatoes. I think this dish should be a favorite dish for all children. The sweet taste, combined with the soft glutinous sweetness of sweet potatoes, is really the best trip to taste.
Today we will share the steps of making this dish. Promise me that there are children in the family who will quickly learn and make them for them to eat.
Ingredients: two sweet potatoes, one large and one small, sugar.
1: Peel and wash the prepared sweet potatoes, then cut them into hob pieces and set aside.
2, fry the pan into the cooking oil, the oil is heated and changed to a low heat, the sweet potato pieces are fried in the pan, (sweet potatoes are easy to color, the fire is not too big) to achieve the inside of the cooked thoroughly, the appearance of golden brown after the put out.
3, fry the pot to burn the oil, put the prepared white sugar in the pot, slowly boil the sugar, the sugar color becomes dark and thickens into dense small bubbles.
4: Place the fried sweet potato cubes in a pan and stir-fry evenly.
5: After the sweet potatoes and caramel are fully combined, take the heat out of the pot.
In addition to fishing out the pot while it is hot, if you want to feel the best taste of this dish, you must eat it while it is hot, so quickly move the chopsticks. Today's sharing is like this, don't miss it.