Today I came back from a business trip, went directly to my father's house to rub rice, and found that the little niece who was in elementary school was asking her how she had been doing recently, and she said helplessly, the happy time is always short, I was confused Later, I knew that it was the end of the summer vacation, I asked him, what delicious food I wanted to eat, I made it for you, she said, bitter, just come and pull the loofah, it is the kind of dish that is easy to say and difficult to do, although it has not been done, it can only be the scalp Absolutely can not be instigated to do 3 times, it is a little decent After making it, she took a bite and smiled happily Although the appearance is not perfect, the taste should be good Now teach you to make a pulled sweet potato that will laugh when you take a bite
by Uncle Sun's Snack Department 【Douguo Cuisine Official Certified Master】
Sweet potato 500g
Sugar 200g
1: Peel and cut the sweet potato into large pieces with a hob, then prepare an empty plate and smear a layer of sesame oil for later
2, add enough oil to the pot, burn to 50% heat, put in the sweet potato block to fry until the surface is golden and hard, the inside is a little soft state, control the oil fishing out (first put a sweet potato block, try the oil temperature, slowly bubbling state can be, the whole process to maintain medium heat, do not oil temperature is too good, about 5 minutes fried)
3: Leave a little oil in the pot, turn on the low heat, add sugar to the pot, and stir continuously until it melts
4: When the sugar is boiled to a deep red, add the fried sweet potato pieces, stir quickly and put into the plate where you start to prepare
5, start to pull the wire, this step on their own operation, it is too late to take pictures, to be fast, cold can not pull out the silk
6: Remove from the pot and finish
1, fried sweet potato oil temperature is not too high, otherwise the sweet potato will be fried outside, the inside is not yet cooked 2, when frying sugar color, be patient, fry into dark red immediately under the sweet potato 3, plate sesame oil is to prevent sweet potatoes from sticking to the plate 4, this dish is still difficult, can not pull out the silk is normal, I did 3 times to succeed, or in the case of dad's help, mainly put the sweet potato into the sugar timing, do more than a few times can master it
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