Indispensable dessert snacks in winter, plucked sweet potatoes, sweet and crispy taste
By summer rain clear lotus dew condensed fragrance
Sweet potato one
Sugar to taste
Cooking oil in small amounts
4 scoops of starch
1: Break the sweet potato into hob pieces and set aside
2: Boil hot water in a pot and blanch it out
3. Remove the water and wrap in starch
4: Heat the oil in the pan and fry the starchy sweet potato pieces to change color
5: Boil the sugar in the pot, change color, add the fried sweet potato cubes, and add the sugar color
6, out of the pot and let stand for a while, you can pull the silk and enjoy
1. Sweet potatoes should be selected well, sweet potatoes taste super sweet and delicious 2.Sweet potato pieces are more likely to be fried in hot water 3. Boil sugar to grasp the heat, not too hot, novices are best to use oil, do not boil with water
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