The sugar must turn yellow and bubble, this time I just don't have enough time, a little frosty
Ingredients
400 g Sugar 80 g
Accessories
Vegetable oil to taste 40 g of water
The practice of pulling silk
1. Wash, peel and cut into small pieces
2. Put the appropriate oil in the pot, eight minutes hot when down (if you don't know when the oil is hot, you can put a piece of try frying first, bubbling instructions can be under the pot)
3. Put the fried ones on the oil absorbent paper to absorb the excess oil
4. Pour a little oil into the pot, boil the oil, mix the sugar and water into the pot, boil until yellow bubbles and put in, stir-fry a few times out of the pot
5. Finished, today the sugar boiling time is short, a little frosty