Today's food sharing | pulled sweet potatoes, home-cooked beets, all children love to eat

Hefei Jinhui Splendid Yunting, the food to share with you today is - plucked sweet potatoes!

Pulling sweet potato is a traditional Han Chinese dish with full color and flavor, which belongs to the Lu cuisine beet. This dish melon block is uniform in size, golden in color, continuously drawn, sweet and delicious, crispy in the mouth, and fragrant after eating. The following Hefei Jinhui Jinxiu Yunting will teach you the method of this dish!

【Preparation of pulling sweet potato】

1. Prepare sweet potatoes, peel them, cut into strips and set aside;

2. Add an appropriate amount of oil to the pot and heat it, add sweet potato strips, fry until golden brown and drain the oil;

3. Add an appropriate amount of water and sugar to the pot and heat and melt, heat and stir until it shows caramel color;

4. Add sweet potatoes and stir well, and finally put them out while hot and eat.

Is it very simple, like the little friends, hurry up with Hefei Jinhui Jinxiu Yunting to learn together!