A must-have dish for a family feast. It is also one of the dishes that is particularly popular with girls and children. The crispy plucked silk is crystal clear and will drop the slag when touched. The mouth is crispy and at the same time you will taste the softness of the sweet potato. Foodies eat a lot of food.
Difficulty: Scoop (Advanced)
Time: 30-60 minutes
Sweet potato 365g
Water 80ml
Sugar 150g
1. Sweet potato peeled (northerners call sweet potato) net weight 365 grams oil boiled low heat fried sweet potato slow frying
2. Fry the sweet potatoes and set aside
3. In a wok of water 80ml sugar 150 g
4. Start white bubbles
5. Simmer slowly over low heat to stir
6. At the end of the day, we must pay attention to mastering the heat and not drawing the wire, and the fire is large and the fire is paste
7. Pour the sweet potatoes in and out of the pot, and be very fast here
Pay attention to the heat of the boiling syrup, touch some oil in the dish to avoid sticking