Hello, hello everyone, I am "Pippi Gourmet Kitchen". "Pulling sweet potato" is a traditional dessert dish that is necessary for northern Chinese New Year's Eve meals, hot sweet potato is golden in color, continuous in silk, sweet and delicious, crisp in the mouth, and fragrant after eating. And sweet potato fiber content is high, such substances can increase the volume of feces, promote gastrointestinal peristalsis, improve the digestive tract environment, prevent the occurrence of gastrointestinal diseases, very suitable for adults and children to eat. But whether you always have a good grasp of the heat of fried sweet potatoes and boiling syrup, today I bring you the inevitable practice of "pulling sweet potatoes", the method is very simple, interested friends can try it.
Pluck sweet potatoes
Ingredients: 1 sweet potato, 120 g sugar, cooking oil to taste
Specific steps:
In the first step, wash and peel the sweet potatoes and cut them into pieces for later;
The second step, the pot of oil, warm oil 50% (PS: how to judge 50% oil temperature, 50% hot oil temperature is about 120 ° C ~ 180 ° C, also known as medium oil temperature. At this time, the oil surface fluctuates, flipping around, there is a slight green smoke rising, there will be ripples on the surface of the oil, and the bubbles around the chopsticks become dense, but there is no sound) Put in the sweet potato block;
In the third step, the sweet potato block is fried until golden brown, if you judge whether the temperature is just right to fry, you can also fry until you see the scorched brown around the sweet potato block;
The fourth step, put the right amount of water and sugar in the pot (many friends do not know the ratio of sugar and water, here I talk to you, generally 3 points of sugar and 2 points of water, such as we put in 120 grams of white sugar then put 80 grams of water on it), low heat slow burning, first dissolve the sugar after the bubbles are getting bigger and bigger, the sugar liquid slowly becomes thicker, the color begins to change to reddish brown, and finally the bubbles are getting smaller and smaller, until the syrup is thickened with a shovel or chopsticks, it is boiled well ;( Here we pay attention to the process of boiling syrup to constantly stir to prevent the syrup from scorching)
In the fifth step, put the fried sweet potato pieces in the pot, turn on the high heat and stir-fry continuously, until the sweet potato pieces are hung with syrup to start the pot;
Step 6: Let it cool and eat
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