Pulling sweet potato is a traditional dessert dish that is necessary for northern Chinese New Year's Eve meals, hot sweet potato is golden in color, silky in color, sweet and delicious, crisp in the mouth, and fragrant after eating. In the northeast, almost every restaurant will have a classic dessert dish of pulled sweet potato, Chinese New Year's Eve rice, family gatherings, large and small banquets have this dish, adults and children love it!
by Eyebrow Healthy Kitchen
2 sweet potatoes
Oil 35 g
Sugar 150 g
1. Prepare all the ingredients
2: Wash and peel the sweet potatoes and cut them into hob pieces
3, add vegetable oil to the frying pan, heat until the chopsticks are stretched out to produce small bubbles, pour in the cut sweet potato pieces, fry the sweet potato pieces until the appearance is crisp, the inside is cooked thoroughly, the process of frying can be fished out with a colander, and the sweet potato pieces are pricked with a toothpick to determine whether they are cooked thoroughly
4: Drain the fried sweet potato cubes and put them on a plate for later
5: After the wok is fully preheated, add 35 grams of vegetable oil until the oil grain is produced, pour in 150 grams of sugar, 500 watts of low heat and fry until the sugar is completely melted and slightly yellow
6: Continue stirring until the syrup bubbles and simmer until honey-colored
7, use the spatula to quickly stir the syrup and sweet potato pieces evenly, so that the surface of the sweet potato blocks is evenly coated with syrup, you can start the pot and serve the plate
8, steaming silk sweet potato is completed, must be eaten while hot will be delicious, with chopsticks to clip up a piece of lotus broken silk, crisp outside and tender inside, sweet and sweet in the heart
9. Finished product drawing
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