My hometown is the easternmost rural town in Henan, when we go to the wedding banquet here, in the vernacular, it is to eat the "big table", the table is very large, and the round can sit 10 people, which may be the origin of the name of the big table.
When I was a child, I especially liked to eat the big table, because a dish on the big table was "pulling silk", but I saw the passers-by holding the dish from a distance, and more than ten people on a table had already prepared the posture of opening and grabbing, and the moment when it was placed on the table, it was really a second light, the slow strength of the hand was small, and it was not a common thing to eat it, and the lucky one piece of each person ate out twice, which was not addictive at all.
Then many people with happy events, themselves in those days were particularly busy, and then a large number of vegetables, and then a large number of pots, and then to ask the chef to cook dishes, etc. is too troublesome, they contacted the town restaurant to contract a "big table", directly sent the dishes to the home, because this dish just came out of the pot to eat while hot to eat, so almost disappeared from the big table, for many years have not eaten, really hungry.
What I didn't expect was that my husband's grandfather was once the chef of the village's flowing water mat, and the first time I ate the silk he made was on the big table when my husband married me last year. Today this is the second time, specially asked Grandpa to teach me to do, especially delicious, the method is also particularly detailed, friends who love sweets must try it Oh, I really can't help but talk so much, because this dish is mainly eaten by memories is feelings, now pay attention to health less sweets, let's see the specific methods.
【Ingredients required】2 sweet potatoes, 8 pairs of cotton sugar, 2 handfuls of flour, a little water, 1 handful of sesame seeds, and an appropriate amount of oil
【Specific method】
1, first of all, the sweet potato peeling, first cut thick slices, and then cut strips, so that it is easier to fry through, you can also cut the hob block.
2: Grab two handfuls of flour, add a little water to make a thick paste that can flow, put in the sweet potato fries to grasp and mix evenly, let the sweet potato fries hang a layer of paste. I specifically asked Grandpa if using flour is the same as hanging with starch, and he said the same~
3, pour a little more oil in the pan, put in the sweet potato fries can bubble quickly float up the oil temperature on it, put in the sweet potato fries on medium heat and slow frying, fry until the skin is golden and hard, pinch the inside is soft, it will be fried thoroughly, oil control and reserve.
4, next boiling sugar, leave a little bottom oil in the pot, pour in the cotton white sugar, that is, a particularly fine sugar, white sugar granules are more time-consuming. Stir constantly, stir-fry over low heat until melted to a light brown color, then turn off heat.
5: Pour in the still hot sweet potato fries, sprinkle with white sesame seeds, raw and cooked, quickly stir well. If the fried sweet potato fries are hot, it will affect the drawing. Therefore, it is recommended to use two pots to do the pulling silk, so that when the sugar is boiled quickly, the temperature of the sweet potato fries can be guaranteed. Don't want to take up two pots, just like we do, move faster.
6, a very delicious plate of plucked sweet potatoes is ready, the color is bright red, the brush is long, the outside is crisp and the inside is soft, or the taste of childhood. It's so delicious, two plates of family you piece by piece, I piece, quickly eat out. You can also use apples, potatoes, steamed buns, watermelons, grapes, etc., and you can also pull ice cubes with good technology. Fried food should be hot, when boiling sugar, sugar a little more, simmering on a small fire, pay attention to these two points basically zero failure.
Have you ever seen the bowl of water next to you, on the big table, before pulling the silk, everyone in front of the bowl of water. This bowl of water can easily make jokes for outsiders, there is a joke, outsiders come to eat and pluck silk, see the water up to drink up, causing everyone can't help but laugh. This bowl of water is used to cool down the pulling, the plucking just on the table is particularly hot, natural cooling and not delicious, just quickly pass the cold water, you can eat.
Recall that when I was a child, the conversation box was opened, I said endlessly, I couldn't hold it at once, let you see and laugh, did you think it was particularly delicious in your memories, and you still miss the food that you can't eat? You can comment on it. Nagging is finished, hee-hee, see you tomorrow, good to like or comment on support oh, bye-bye.