Welcome to watch the second sister's article on pulling sweet potatoes, keeping in mind the article of one dip and two stirring, pulling silk sweet potatoes crispy and drawing. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me! The second sister cuisine, teach you to make home-cooked delicacies.
Pulling sweet potato is a classic dessert, which is also a delicacy that we often have at home, and we make a plucked sweet potato with a crispy outer layer and a very soft inside at home, and I feel that other desserts are not delicious. Especially in winter, sweet potatoes are on the market in large quantities and are very fresh and sweet, which is very suitable for making this delicious dish for the family.
But when many friends do pulling sweet potatoes, they all say that the pulling sweet potatoes they made are not successful, they can't draw the wires well, and a layer of sugar is attached to the appearance of the sweet potatoes, which is sticky, and the effect is very bad. And it also loses the unique characteristics of pulling sweet potatoes, and cannot make the pulling effect of pulling sweet potatoes, just like the feeling of attaching a layer of sugar and a layer of oil to it. In fact, when we make pulled sweet potatoes, in order to make a delicious taste, we need to remember one dip and two stirs, so that we can make a successful and crispy and delicious pulled sweet potato.
【Ingredients required】
Main material: sweet potato two.
Auxiliary materials: edible oil, a little sugar, starch.
【Start making crispy brushed sweet potatoes】
1, first we clean the sweet potato, and then we remove the skin of the sweet potato. When choosing sweet potatoes, we must use yellow sweet potatoes, so that the sweet potatoes are particularly sweet, and we must keep this in mind when we make pulled sweet potatoes.
2, then we cut into the sweet potato pieces shown in the following figure for backup, the overall sweet potato pieces made should be consistent and uniform, so that it is convenient for us to fry the sweet potato blocks together when we fry.
3: Bring water to a boil in a pot, and we put the sweet potato pieces in it to blanch the water first.
4, after blanching water for 2 minutes, we will take out the sweet potato block, at this time the sweet potato block is already a little ripe.
5, we drain the water of the sweet potato block, and then we put the appropriate amount of starch into it, so that the sweet potato block is evenly dipped in starch, which is a dip that we need to keep in mind, and the step of wrapping the starch is very important.
6, after the sweet potato pieces are completely dipped, we wait for the oil temperature in the pot to rise, put the sweet potato pieces into it and fry until golden and crispy, the frying time can not be too long to prevent the sweet potatoes from becoming mushy, and when we see the skin slightly browned, we are ready to go out of the pot.
7: We add a spoonful or so of sugar to the pot, followed by two-thirds of a spoonful of water.
8, then we first stir the sugar and water together, until the sugar melts, which is what we call a stir.
9, wait until we see the color of the sugar in the pot slowly become darker and thicker, and when we can see the light brown, we will quickly put the sweet potato block into it.
10, after the sweet potato block under the pot, we need to quickly stir the sugar color and the sweet potato block, so that each sweet potato block can be dipped in sugar color, which is the second one we said, and then we need to quickly roll the sweet potato block, the action should be fast so that we can make the drawing effect of pulling the sweet potato, and after doing this, the pulling sweet potato can be dry and drawn, and it will not be sticky on it. If you look at the effect of making it, is it not bad?
The above is the article written by the second sister about making a pulled sweet potato, remembering a dip and two stirring, and pulling a silk sweet potato crispy brushing. Welcome to communicate with the second sister!