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Pulling is the preparation of oiled clinker into a pot of whole syrup to stir the pulp - plate hot to eat the shredded is mainly used to make beets, is one of the basics of Chinese beet production. Drawing silk is roughly divided into: dry boiling, water boiling, oil boiling, oil boiling.
Pluck sweet potatoes
Ingredients:
Ingredients: sweet potato 500 g
Seasoning: 150 grams of sugar 100 grams of water 30 grams of sesame oil 1000 grams of peanut oil
Production process
(1) Wash and peel the sweet potatoes and cut them into hob pieces.
(2) When the pan is boiled with peanut oil to 90 ° C, put the sweet potato pieces into the oil and fry them until the color is golden brown.
(3) Add water and sugar to the pot brush, boil the sugar with slow heat, and change from a large bubble of water to a small bubble of water; When the sugar bubble changes from a sugar bubble to a thick and discolored, pour in the fried sweet potato so that the sugar liquid is completely dipped on the sweet potato; Pour into a plate smeared with sesame oil, and when served, put on a bowl of white water and eat it with a dip so that you don't stick your teeth.
Practice two
Ingredients are made
Ingredients: 3 purple sweet potatoes, 2/3 cup white sugar, 1/2 cup water, 1 lettuce
Seasoning: 1 bowl of oil
1. Peel the sweet potato and cut into hob pieces; Break the lettuce, wash and drain and spread on a plate to set aside.
2: Heat 1 bowl of oil, put in the sweet potato pieces, fry on medium heat for 5 minutes, fry until it can be pierced by chopsticks, remove the drainage oil and set aside.
3: Heat 5 tbsp oil, pour in 2/3 cup white sugar and sauté over low heat until the sugar melts and is slightly yellow.
4: Pour 1/2 cup of water and stir well, stir over medium-low heat until the syrup bubbles.
5, the syrup should go through the process of large bubbles and small bubbles and darker color and viscous foam again, and can pull out the filaments.
6: Stir-fry the sweet potato cubes a few times and let them evenly coat the syrup.
7: Place the pulled sweet potato on the lettuce leaf and eat it while it is hot.
Plucked bananas
300 grams of bananas, 1 egg, 10 grams of flour, 50 grams of starch, 500 grams of cooking oil (100 grams of actual consumption), 3 tbsp sugar.
Production process
1. Peel and cut bananas into pieces, pat a little dry starch, beat the eggs into a bowl, add flour, starch, water, and a little oil to stir into a paste;
2. Pour oil into the pot, heat it, hang the bananas one by one and put them into the frying until golden brown, after the bananas float, scoop up the drainage oil;
3. Wash the pot with a little water and sugar, fry until the juice turns yellow and bubbles, add the fried bananas and turn them over several times, put them on a greased plate, and serve with a bowl of cold water.
Recipe: To make the banana crust more crispy, you can also re-fry it. Sprinkle a little black sesame seeds to increase the aroma.
600 g bananas, 60 g corn flour, 12 g flour, 60 g egg white.
1, peel the banana, cut into hob pieces, put on the flour roll and dip a layer;
2: Pour the egg white into the cornmeal and stir into a paste;
3: Pour the vegetable oil into the stir-fry spoon, heat it for 7 to 8% on high heat, wrap the flour-coated bananas with a layer of egg white paste, and soak them in oil one by one. After frying until light yellow, fish out the control oil;
4, stir-fry spoon to leave some bottom oil, put in sugar and fry until golden brown, large bubbles become small bubbles, and finally the color deepens, when you can pull the silk, pour in banana blocks, green, red silk, quickly turn evenly, put into the plate of pre-wiped oil, the yard is neatly arranged.
Plucked apples
Practice 1
【Ingredients】: 350 grams of apples, 150 grams of sugar, 750 grams of peanut oil (75 grams of actual consumption). 10 g of cooked sesame seeds, 1 egg, 150 g of dry starch.
【Process】:1:Wash the apples, peel and heart, and cut them into 3 cm cubes. Break the eggs in a bowl, add dry starch and water to form an egg paste, and add apple pieces to hang the paste.
2: Heat the oil in the pan to 70%, fry the apple pieces until the outer skin of the apple is crisp and hard, golden brown, and pour out the draining oil.
3, the original pot left 25 grams of oil, add sugar, with a spoon constantly stirred until the sugar dissolved, sugar color into light yellow with sticky silk, pour in the fried apples, while turning upside down, while sprinkling sesame seeds, you can come out of the pot plate, quickly on the table, with a bowl of cold boiling water, first soak the apple pieces in cold boiling water and then enter, more crisp.
【Precautions】
1, fruit raw materials to peel, and pay attention to the change of active enzymes, meat to peel, bone, fish to stab 2, frying to prevent defoshing. The hotel can be operated by double fire, one person fried, one person fried sugar, not only save time, but also prevent the paste.
3. When it is cold, you can use hot water to sit on the bottom to keep warm, and extend the time after the dish is made.
【Ingredients】: 2 apples, 10 grams of sesame seeds
【Accessories】: 200 grams of sugar, 750 grams of cooked lard or clear oil
【Preparation steps】:
1: Wash and peel the apples, cut them into small pieces, put them on a plate and fry them.
2: Remove the impurities from sesame seeds and set aside.
3, on the fire shelf stir-fry spoon, after cooking, pour in 750 grams of oil, burn until six mature;
4: Put the apple pieces in, fry them twice and decant the oil.
5, pour out the oil in the frying spoon, leave 15 grams of residual oil, put 200 grams of sugar into the pot, and stir continuously;
6, so that the sugar is heated and melted evenly, but the fire should not be too large, and so the sugar liquid bubbles the size of a small needle tip;
7: Quickly pour in the fried apple pieces, sprinkle with sesame seeds, turn them upside down and serve.
4 tips for making a good silk dish:
Silk pulling, also known as brushing, is one of the cooking techniques used to make beets. The ingredients of the pulled silk dish are extensive, the production is exquisite, and the finished dish is very distinctive. On the fifteenth lantern festival of the first month, of course, a family reunion and eat tangyuan. The silk dumplings sparkle under the crystal clear sugar coating, like gold beads entangled in silk, tempting the appetite and making eating this dish a special pleasure. The following is an introduction to the preparation of the silk pulling dish
Four tips:
1. Apples, bananas, strawberries, such fruits with large moisture before frying in the frying pan, must first wrap a layer of flour and then wrap a layer (egg white + starch) hanging paste, otherwise the water is easy to stick. For example, potatoes, sweet potatoes, yams contain more starch and less water, so you don't have to hang paste.
2. Sautéing sugar color is the key: first of all, less oil and medium heat. Heat the sugar over medium heat, and stir continuously, fry until the sugar is completely melted and appear light brown, and when it bubbles, use a spatula to scoop up the sugar juice and pour it down, you can form a straight line on OK, at this time you must quickly put in the fried raw materials and stir to get out of the pot.
3. After frying the sugar juice, the poured raw materials must be hot, if the raw materials are not hot, it is easy to make the sugar juice cool, it can not do the effect of pulling silk, if the weather is too cold, it is best to prepare two pot heads, a fried main ingredient, a fried sugar juice, when it is fried well, you can fry the sugar juice, so the effect is better.
4. The sautéed sugar juice cannot be over high heat, so as not to have a bitter taste of the sugar juice.
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